This Vietnamese-inspired barbecue prawn dish is served on a bed of shredded green papaya, but young mango would work just as well, and would add a nice tangy note to the dish. In the absence of either, I would suggest thinly shredded cabbage. Adapted from Luke Nguyen's "Indochine". INGREDIENTS: 600g prawns, peeled 2 Tbsps oyster sauce 1 » Read More
How To Cook Indonesian Ikan Bakar (Barbecue Fish) – Asian BBQ Series
October 15, 2017 by
While Barbecued or Grilled Fish is popular throughout Southeast Asia, the use of kecap manis (aka kicap manis in Malay) gives an Indonesian flavour to this recipe. This is more traditionally cooked with whole fish, where the marinade is not only basted on the fish, but also stuffed in its stomach cavity. If using fish fillets that are delicate in » Read More
How to Cook Thai Crying Tiger (Seua Hay Rong) – Asian BBQ Series
October 8, 2017 by
One of my favourites to order when I dine out at Thai restaurants, I had the opportunity to attempt making this myself using my Ziggy barbecue unit. This recipe is based on David Thompson's "Thai Food", and is part of my series of Asian BBQ Recipes. FYI because I'm a bit of a wimp with chilli, the heat level in the sauce that accompanies the dish » Read More
How to Cook Thai Grilled Cuttlefish (Pla Meuk Yang) – Asian BBQ Series
October 8, 2017 by
A simple recipe for your barbecue - in this video, I used cuttlefish, though squid would work just as well. This is the third in my series of Asian BBQ Recipes, and it's adapted from David Thompson's Thai Food. INGREDIENTS: 200g cuttlefish or squid 1 Tbsp fish sauce 3 Tbsps coconut cream 1 Tbsp coriander leaves Sauce - 1 coriander » Read More
How to Cook Vietnamese Beef and Lemongrass Skewers (Nem Lui Xa) – Asian BBQ Series
October 8, 2017 by
This is the second in my series of Asian BBQ Recipes developed around my 3-burner Ziggy barbecue unit, and it's adapted from Luke Nguyen's "Indochine". INGREDIENTS: (A) 600g minced beef 200g minced chicken 4 Tbsp minced garlic 1 Tbsp minced lemongrass 2 tsps sugar 1 tsp pepper 1 Tbsp fish sauce 1 tsp chicken » Read More
How to Make Soon Kueh aka Chai Kueh
October 4, 2017 by
Since when was Soon Kueh meant to be blue-coloured, I hear you ask. Well, since my friend Alexx of Facebook.com/MyBlueTeaAU sent me some blue butterfly flower (bunga telang) powder, a highly sought-after ingredient among serious Malaysian cooks who live outside of Southeast Asia. Thanks to Alexx’s efforts, you can now buy pure blue flower powder » Read More
How to Cook Vietnamese Grilled Beef Rolls – Asian BBQ Series
October 4, 2017 by
This is the first in my series of Asian Barbeque Recipes developed for the Ziggy barbeque, just in time for our upcoming Australian summer. Read below on how you can win one of two 2-burner Ziggy sets courtesy of Ziegler and Brown :) Vietnamese-Style Grilled Beef Rolls (Recipe adapted from Luke Nguyen's INDOCHINE) INGREDIENTS: (A) 10 » Read More
How to Make Har Gow
October 3, 2017 by
This broadcast was more of a recipe-testing session than a straight-out how-to, but it’s worth a reshare if for no other reason than to give comfort to those who have tried and failed at making dim sums. I’ve tweaked the recipe as follows, to accommodate some of the lessons learned from the session. Har Gow (Shrimp » Read More
How to Make Sweet Potato Onde-Onde and Black Sesame Paste Dessert
October 3, 2017 by
Fair warning - the audio in this Live Asian Kitchen is badly out of sync. I only realised because I had to force myself to watch the replay so I could remember the ingredient amounts for these recipes (fun fact - I have a general phobia about watching myself on camera). Sweet Potato Onde-Onde INGREDIENTS: 200g steamed & » Read More
How to Make Chilli Sauce for Dim Sums
September 16, 2017 by
This post relates to my broadcast that covered 2 dishes - chilli crab, and the chilli sauce typically served at Chinese restaurants for Yum Cha. Chilli Sauce for Dumplings (1 hr 16 mins into video) INGREDIENTS: 2 cups large chillies 5 cloves garlic 1 Tbsp white vinegar 1 Tbsp sugar ½ Tbsp salt Cooled, boiled water (if » Read More