This Vietnamese-inspired barbecue prawn dish is served on a bed of shredded green papaya, but young mango would work just as well, and would add a nice tangy note to the dish. In the absence of either, I would suggest thinly shredded cabbage. Adapted from Luke Nguyen's "Indochine". INGREDIENTS: 600g prawns, peeled 2 Tbsps oyster sauce 1 » Read More
How to Cook Vietnamese Barbecue Prawns with Papaya Salad – Asian BBQ Series
October 15, 2017 by JackieM
Filed Under: Barbecue Recipes, Blog, Food, Recipe, Seafood, Sides, Salads & Condiments Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, barbecue prawns, bbq, cooking, food, green papaya, grilled prawns, Jackie M food, Jackie M life, jackiem, LenovoIN, papaya, prawns, recipe, vietnamese barbecue, vietnamese food, ziegler and brown, ziggy