Serunding, aka spicy meat floss, is another iconic Kelantan food that goes well with Nasi Kerabu, as is a simple grilled or pan-fried fish, typically ikan kembung (mackerel). I used barramundi (well, half of one) in my Live Asian Kitchen broadcast. Serunding INGREDIENTS: 250g cooked beef 1 cup desiccated coconut ½ cup coconut » Read More
How to Make Serunding and Ikan Goreng (Fried Fish) – Nasi Kerabu Part 3 of 4
October 31, 2017 by JackieM
Filed Under: Blog, Food, Mains, Recipe, Rice, Seafood, Snacks, Breads & Desserts Tagged With: asian cooking, food, ikan bakar, ikan goreng, Jackie M, Jackie M live, jackiem, kelantan, kelantan food, LenovoIN, malaysian, malaysian cooking, malaysian food, malaysian recipe, nasi kerabu, recipe, serunding, Twitch creative
How To Cook Indonesian Ikan Bakar (Barbecue Fish) – Asian BBQ Series
October 15, 2017 by JackieM
While Barbecued or Grilled Fish is popular throughout Southeast Asia, the use of kecap manis (aka kicap manis in Malay) gives an Indonesian flavour to this recipe. This is more traditionally cooked with whole fish, where the marinade is not only basted on the fish, but also stuffed in its stomach cavity. If using fish fillets that are delicate in » Read More
Filed Under: Barbecue Recipes, Blog, Food, Mains, Recipe, Seafood Tagged With: asian barbecue, asian cooking, asian food, asian ingredients, Asian recipe, barbecue, bbq, cooking, fish, food, ikan bakar, indonesian cooking, indonesian food, indonesian recipe, Jackie M, Jackie M food, jackiem, kecap manis, LenovoIN, ziegler and brown, ziggy