klepon - Jackie M

How to Make Colourful Onde-Onde

December 28, 2017 by JackieM

In this Live Asian Kitchen, I wanted to experiment with some new natural colouring products sent to me by My Blue Tea, namely Rosella and Matcha. Using those colours along with the company's flagship product, the Blue Butterfly (bunga telang) powder, I managed to get some lovely colourful effects in this batch of onde-onde (also known as klepon in » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: blue butterfly powder, blue flower, bunga telang, dessert, food coloring, food colouring, food dye, green colour, indonesian kuih, klepon, kuih-muih, malaysian kuih, matcha colour, matcha powder, my blue tea, natural coloring, natural colouring, onde-onde, palm sugar, rosella powder, snack, street food

How to Make Sweet Potato Onde-Onde and Black Sesame Paste Dessert

October 3, 2017 by JackieM

Fair warning - the audio in this Live Asian Kitchen is badly out of sync. I only realised because I had to force myself to watch the replay so I could remember the ingredient amounts for these recipes (fun fact - I have a general phobia about watching myself on camera). Sweet Potato Onde-Onde INGREDIENTS: 200g steamed & » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Thermomix/Thermocook Lab, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, black sesame seeds, cooking, dessert, Jackie M, Jackie M food, Jackie M live, jackiem, klepon, kuih, LenovoIN, malaysia, malaysian cooking, malaysian food, malaysian recipe, onde-onde, recipe, rode mic, sesame paste, Thermomix, tm5, white sesame seeds