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Master Malaysian Cooking with Your Thermomix

A Masterclass by Former Malaysian Restaurateur Jackie M

$200 AUD

One-time payment • Lifetime access • Recorded Workshop + Recipes + Bonus Cook-Along & Q&A session

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Jackie M Thermomix Masterclass

Why This Masterclass Will Transform Your Cooking

🎯

Professional Expertise

Learn from 30+ years of professional Malaysian cooking experience, adapted specifically for the Thermomix

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Expert Techniques

Insider tips and techniques to produce Malaysian food that will rival that of your favourite restaurants while saving time in the kitchen

Smart Shortcuts

Know exactly which traditional steps to simplify and which must be preserved

Master These Iconic Malaysian Dishes

Laksa Nyonya

Laksa Nyonya

Make Malaysian laksa that doesn't look like pumpkin soup or Thai yellow curry.

Kaya

Kaya

A rich coconut and pandan jam that takes seconds to prepare by using the Thermomix to do the heavy lifting

Sambal

Sambal Belacan

How to properly fry this essential Malaysian condiment in your Thermomix, achieving the deep, complex flavours despite temperature limitations.

What You'll Get

🎓 CORE SESSION: Workshop (90-minute recording)

Master Malaysian recipes that will win you fans among the harshest Malaysian critics

  • Laksa Nyonya — rich, aromatic, and bold
  • Kaya — smooth, fragrant coconut egg jam with exact temp control
  • Sambal Belacan — spicy and addictive
  • How to fry spice pastes properly despite 120°C limitation
  • Which shortcuts work and which ruin your dish
  • Achieve flavours matching Malaysia's best restaurants

🎁 BONUS: Optional Q&A + Cook-Along Session (90+ Minutes)

Once you've absorbed the Masterclass, schedule an optional follow-up session to:

  • Cook along with Jackie in real time
  • Ask questions about techniques or ingredient swaps
  • Get clarity on anything you're unsure about

About Your Instructor

Jackie M

Jackie M — Your Malaysian Cooking Expert

Malaysian-born, Sydney-based hawker stall owner and former restaurateur with 30+ years selling Malaysian street food professionally.

For the past decade, I have been making the Thermomix work in my business, adapting traditional recipes to produce food that I sell.

This workshop distils my professional knowledge into practical techniques you can use immediately in your home kitchen.

Ready to Master Malaysian Cooking in a Thermomix?

Join the Masterclass

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100% Satisfaction Guarantee

If you try the recipes and they do not work for you, we are happy to refund your purchase.

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