A Masterclass by Former Malaysian Restaurateur Jackie M
One-time payment • Lifetime access • Recorded Workshop + Recipes + Bonus Cook-Along & Q&A session
Click To BuyLearn from 30+ years of professional Malaysian cooking experience, adapted specifically for the Thermomix
Insider tips and techniques to produce Malaysian food that will rival that of your favourite restaurants while saving time in the kitchen
Know exactly which traditional steps to simplify and which must be preserved
Make Malaysian laksa that doesn't look like pumpkin soup or Thai yellow curry.
A rich coconut and pandan jam that takes seconds to prepare by using the Thermomix to do the heavy lifting
How to properly fry this essential Malaysian condiment in your Thermomix, achieving the deep, complex flavours despite temperature limitations.
Master Malaysian recipes that will win you fans among the harshest Malaysian critics
Once you've absorbed the Masterclass, schedule an optional follow-up session to:
As an Aussie who has travelled a lot, I am over aussified Asian recipes. I think it is such a privilege to learn from someone like Jackie who actually knows her stuff.
- Tanya L., Sydney
I own a Thermomix which I never used until I started learning Malaysian cooking from Jackie - that alone has been a big bonus!
- Stella H., Melbourne
Malaysian-born, Sydney-based hawker stall owner and former restaurateur with 30+ years selling Malaysian street food professionally.
For the past decade, I have been making the Thermomix work in my business, adapting traditional recipes to produce food that I sell.
This workshop distils my professional knowledge into practical techniques you can use immediately in your home kitchen.
Join the Masterclass