Concord Hospital Market Is Back; Also, My New Kitchen

Concord Hospital Market, which was disrupted for months due to construction work at the site, has now officially resumed; I'm back on the green at lunchtime on Thursdays if you happen to be in the area; details per below - Where: Concord Hospital, Entry via Gate 2 on Hospital Road When: Thursdays 11am-2pm What: Jackie M's Char Kway Teow » Read More

How to Make Egg Noodles II

During a recent Live Asian Kitchen broadcast on Twitch, I decided to experiment with a couple of different variations of homemade egg noodle recipes and techniques. I made 2 batches of dough - one using my regular Hakka pan mee recipe (ratio of 1 egg : 1 kg plain flour), kneaded in a machine mixerone using 4 eggs : 500g plain flour, kneaded by » Read More

Letter To A Student In China

Awhile back, I was contacted online by a Chinese student who wanted to tell Noah's story as part of a school assignment. I'm resharing my letter here because I'm a big fan of repurposing content, plus it's a good opportunity for me to point my audience to my other website - babyNoah.com.au - which is where I'll write more about this aspect of my » Read More

New Stories, Bold Legends Podcast

Valerie Khoo, the curator of the City of Sydney’s Sydney Lunar Festival, has just released a 15-part podcast series called “New Stories, Bold Legends”. It features interviews with “leading Australians from the arts, fashion, business, science, politics and more” who celebrate the Lunar New Year. This includes the likes of brain surgeon Charlie » Read More

Australia Day At Yaralla Estate – Jackie M Pop-Up

Yaralla Estate groundsImage via www.slhd.nsw.gov.au If you've been craving my food over the long summer break, here's an opportunity to grab some of my Char Kway Teow and hand-rolled spiral curry puffs this coming Saturday evening. I'll be running my pop-up at Yaralla Estate in Concord, Sydney, to celebrate Australia Day. There will be free » Read More

How to Cook Lobster Yee Mein

I still remember that time we ordered lobster yee mein (fresh lobster with fried wheat noodles and garlic, ginger and shallots) during lunch in Sydney’s Chinatown; it bumped our yum cha bill to just shy of $1000. We’re talking one lobster shared among the 4 of us, in case there’s any confusion. Thankfully, it was my younger sister, here on a flying » Read More

How to Make Hainanese Roast Chicken Rice

I prefer my Hainanese Chicken Rice with roast rather than “white” chicken, though my recipe actually calls for it to be deep-fried, since it produces a crispier skin (it’s a personal preference, folks, I know that’s not how most people make it). Here’s my take on Hainanese “roast” chicken rice; I’ll post a new update down the track, especially if I » Read More

How to Cook Oxtail Asam Pedas

A Wok Around Asia Recipe by MasterChef Malaysia Judge Chef Jo I had the privilege of meeting Chef Johari Edrus during my last trip to Kuala Lumpur, and I was intrigued  by the concept of his restaurant, Symphony By Chef Jo, located in Damansara City Mall. The cuisine is "eclectic", meaning it derives ideas, styles, and tastes from a broad and » Read More

How to Cook Khmer-Style Grilled Squid

This Khmer-style squid recipe was inspired by the Sihanoukville Cuttlefish at Courtyard by Marriott Siem Reap’s Lok Lak Restaurant. (That recipe, courtesy of Chef Chanrith Van, can be found here >> https://jackiem.com.au/2018/10/30/how-to-cook-sihanoukville-cuttlefish/). I figured I’d have a go at making it using frozen squid tubes, which » Read More

Carols At Yaralla – Jackie M Pop-Up

I've been invited to cook my food at the Carols At Yaralla event coming up on Friday 7 December 2018; if you're in Sydney and located not too far away from the inner west, why not bring your family along for some Christmas carols and a bite to eat? At this stage, I'll likely be cooking Fried Radish Cake (aka Chai Tow Kway/Char Kway Kak), Char » Read More