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The Masters’ Table: Jackie M’s Slow Food Pilgrimage to Hidden Malaysia 9 Days / 8 Nights – 11-19 January 2026 What You’ll Experience Join me, Jackie M, and selected Masters of Malaysian Cuisine (MOMC) chefs on a one-of-a-kind food journey through Kuala Lumpur, Perak and Melaka. Discover the dishes, stories and people that make Malaysian…
Two questions I get asked all the time when I run my market stall, are: Do you have a restaurant somewhere? Do you do other markets? If you’re one of those people who’ve asked me these questions and thought you caught a glimpse of an eyeroll from me in response, I want to reassure you…
I don’t know – maybe I was dropped on the head as a baby or something but for as long as I remember, I’ve always wanted to do things the hard way – you know, like the Michael J. Fox/James Woods movie of the same title from the 90s (to all my fellow oldies out…
Some of you (I say some, because I realise I don’t talk about it often enough) would know I micro-produce a range of Handcrafted Dry Curry Paste kits, which are based on the dishes I used to make and sell at my restaurant many, many years ago. (You can check out the range and order…
Twelve and a half years ago* at The Grace Hotel, Sydney, I ran a series of Malaysian cooking masterclasses, each week focusing on a different theme. On the week I did Nyonya cuisine, a food brand came forward to sponsor some of the ingredients we would be using in our cooking session. Never one to…
Does this sound like you? I’m looking to work with a handful of select people who want to master Malaysian hawker cooking via online coaching. These are the attributes I’m looking for.
A Cookbook for the Durian-Curious I get it: durian is divisive. Some people can’t get enough of its pungent aroma and creamy texture, while others run for the hills at the mere mention of it. But what if I told you there’s a middle ground? A way to enjoy the unique flavour of durian without…
A few weeks ago, I launched a new range of handcrafted curry pastes online, and I now finally have a chance to actually explain what they are and how to use them. First of all though, a bit of background – As many of you would know, I use to be the owner-cook of my…
Since Covid travel restrictions ended in 2022, Paul, Noah, and I have visited Malaysia five times. During some of these trips, we teamed up with our Masters of Malaysian Cuisine (MOMC) chefs and YouTube content creators like the Dodo Explorers and the Jetlag Warriors. Other times, it was just the three of us. We even…