Japanese Cooking Classes In Japan

If ever you've wondered why I don't post Japanese recipes, that would be because I don't cook Japanese food (I love eating it though).  Which is why I adore the concept behind airKitchen, a service that provides foreign travellers with a chance to visit an ordinary Japanese family, learn to cook from the host, then sit down for meal at the end of » Read More

7 Lessons From 7 Years Of Live Cooking Videos

It’s easy for me to keep track of how long I’ve been doing live videos — I started right after Noah was born. I had just given birth via emergency caesarean and was still recovering at Westmead Hospital when an email from Google Australia showed up in my inbox. Google wanted to set up a meeting with me about their soon-to-be-launched new » Read More

Food Fame – Zaleha Olpin of Crispy Rendang-gate

Crispy Rendang Story by Says.com When news broke that a Malaysian contestant was eliminated from MasterChef UK because the judges faulted her chicken rendang for not being crispy, it had the rare effect of uniting the populations of Malaysia, Indonesia, Singapore and Brunei in collective outrage. (In case you've no idea what I'm talking about, » Read More

Food Fame – MasterChef Malaysia Judge, Chef Jo

Chef Jo of MasterChef Malaysia I’ve never watched reality cooking shows but I always imagined that MasterChef judges would be aloof and, frankly, a bit full of themselves. That was until I met Johari Edrus (aka Chef Jo), the main judge in the Malaysian version of the show. Chef Jo is a disarmingly humble and soft-spoken man, and he » Read More

Kontiki Restaurant @ Federal Hotel KL

Har Meen (Prawn Noodle Soup) I always tell new travellers to Malaysia that the best way to experience Malaysian food in all its glorious iterations and in air conditioned-comfort, is via the in-house restaurant buffets at international hotels. The variety is mind-boggling and the quality is usually top-notch. I had the chance to visit Federal » Read More

Why My Food Is Not “Authentic”, And Why I Don’t Care

One of the measures of whether a restaurant’s food is good is whether it’s “authentic” — a term that’s a particular favourite of armchair food critics the world over. Now, as a former Malaysian restaurateur and professional cook, I’ve received my fair share of accolades and criticisms about my own food over the last 27 years. I generally » Read More

Food Fame – Ken Burgin of Profitable Hospitality

Ken Burgin of popular food podcast, Profitable Hospitality, was the founder of the iconic and wildly successful Cafe Troppo on Glebe Point Road in Sydney before he ventured into food consulting. As it turns out, we have more in common than food entrepreneurship; we both studied at Sydney University and also, I’m pretty sure one of my old » Read More

Lenovo Smart Display for Hands-Free Cooking

(Disclosure: I received this device to review as a member of the Lenovo INsiders Program. All opinions are my own.) A few weeks ago, I was sent a Lenovo Smart Display to evaluate. Never having owned any smart devices before, I wasn’t sure what to expect and how much use I’d get out of it. As a point of comparison, if you’re familiar with » Read More

Food Fame – Auria Abraham, AKA New York’s Sambal Lady

You know a Malaysian product is good when even Malaysians rave about it. I'd heard about Auria's Malaysian Kitchen's famous sambal, but did not at first realise The Sambal Lady and I had a lot in common. First of all, Auria and I both went to the same high school back in Malaysia - Convent Seremban - she was in the year below me, though I’m » Read More

Damansara – Crowdfunding San Francisco’s First Laksa Bar

As an ex-Malaysian based in San Francisco, Tracy Goh of EatWithTracy.com has been introducing Americans to authentic Malaysian food since 2012 through her pop-up events. I love how she has her Instagram strategy really dialled in via beautiful photos and great engagement (basically everything I know I should be doing but don't), and her » Read More