Review: Turnula for Malaysian Cooking
I tested the Turnula Kickstarter spatula for two weeks across Malaysian and everyday cooking. Here’s my honest take on where it works – and where it doesn’t.
- Blog | Food | Reviews | Travel | Wok Around Asia
Calling Taufu Fah & Dim Sum Lovers – Why Ipoh Is The Destination You’re Missing
I remember back in the 90s my family (and especially my then-husband Nick) was so enamoured with Hong Kong movie culture that we thought when we finally got the chance to travel there, we would be able to soak in the atmosphere of eating Taufu Fah and Dim Sum in places that looked like they…
- Blog | Business | Cooking Tips | Events | Food | Wok Around Asia
Join My Malaysian Cooking Club — Learn Malaysian Food Online
Join Jackie M’s Malaysian Cooking Club for live Zoom cook-alongs, cooking tips, and a friendly online space to learn Malaysian food from home.
- Blog | Business | Events | Travel | Wok Around Asia
Jackie M’s Culinary Tour #2 – A Slow Food Pilgrimage to Hidden Malaysia
The Masters’ Table: Jackie M’s Slow Food Pilgrimage to Hidden Malaysia 9 Days / 8 Nights – 11-19 January 2026 What You’ll Experience Join me, Jackie M, and selected Masters of Malaysian Cuisine (MOMC) chefs on a one-of-a-kind food journey through Kuala Lumpur, Perak and Melaka. Discover the dishes, stories and people that make Malaysian…
- Blog | Business | Events | Wok Around Asia
Malaysian Pantry Decoder
Twelve and a half years ago* at The Grace Hotel, Sydney, I ran a series of Malaysian cooking masterclasses, each week focusing on a different theme. On the week I did Nyonya cuisine, a food brand came forward to sponsor some of the ingredients we would be using in our cooking session. Never one to…
- Blog | Business | Cooking Tips | Events | Food | Personal | Recipe | Wok Around Asia
Mastering Malaysian Hawker Cooking with Jackie M.
Does this sound like you? I’m looking to work with a handful of select people who want to master Malaysian hawker cooking via online coaching. These are the attributes I’m looking for.
How To Cook Satay Celup by Debbie Teoh (Street Food Journeys S1E1: Melaka)
The best way to describe Satay Celup is that it’s a hybrid satay and steamboat (aka hotpot) dish – think skewers of meat and vegetables dipped into a peanut-based sauce in a pot at your table. I’ve only had it once, during my first trip to Melaka many years ago; I was surprised to find…
- Blog | Business | Personal | Travel | Wok Around Asia
Johor: Laksa Johor, Mee Rebus, Places To Visit & Things To Do
Johor is highly-regarded among Malaysians and Singaporeans as a foodie destination, so much so that Singaporeans regularly travel across the border into Malaysia just to eat a meal in this, the southernmost state of the peninsular of Malaysia. In this episode of Street Food Journeys: Malaysia, we explore Johor through the lens of its food….
- Blog | Business | Personal | Wok Around Asia
Tourism Malaysia Australia Partners with Jackie M for Street Food Journeys: Malaysia
MEDIA RELEASE 16 April 2021 Tourism Malaysia Australia Partners with Jackie M for Street Food Journeys: Malaysia Tourism Malaysia Australia is delighted to partner with Malaysian-born, Sydney-based hawker food expert Jackie M. to produce an 8-part video series titled Street Food Journeys: Malaysia. Each 20-minute episode covers a different Malaysian state, with a focus on…
- Blog | Business | Personal | Wok Around Asia
MASTERS OF MALAYSIAN CUISINE JOIN FORCES TO PROMOTE MALAYSIAN FOOD TO THE WORLD
MEDIA RELEASE Friday 19 June 2020 MASTERS OF MALAYSIAN CUISINE JOIN FORCES TO PROMOTE MALAYSIAN FOOD TO THE WORLD VIA LIVE COOKING VIDEOS On 27 June, a coalition of eight Malaysian cuisine masters based in different countries around the world will begin a series of monthly Live cooking videos to showcase Malaysian flavours to a…
