How to Cook Oxtail Asam Pedas

A Wok Around Asia Recipe by MasterChef Malaysia Judge Chef Jo I had the privilege of meeting Chef Johari Edrus during my last trip to Kuala Lumpur, and I was intrigued  by the concept of his restaurant, Symphony By Chef Jo, located in Damansara City Mall. The cuisine is "eclectic", meaning it derives ideas, styles, and tastes from a broad and » Read More

29 Dishes That Will Make You Fall In Love With Penang

A Wok Around Asia Guide to Penang Food It’s a well-accepted fact that Malaysia produces some of the best street food in the world - however, different parts of Malaysia are famous for specific dishes, and Penang is no different. How do you know what to eat if you’re visiting Penang for just a few days?  Well, to help you decide, this is my » Read More

How to Make Penang Ais Tingkap (Window Sherbet)

A Wok Around Asia Recipe By Penang Home Cooking School Ais tingkap got its name from a bygone era when Indian vendors would sell the drink from a window (tingkap means “window” in Malay; ais is “ice” as in “iced drink”); it’s a refreshing drink made with fascinating ingredients that I’ve never before incorporated into any of my cooking (malva nuts » Read More

Penang Food – What The Locals Eat

A Wok Around Asia Penang Food Guide It can be tough trying to navigate the food scene in Malaysia - even for someone like me who grew up there. Each town or city has its own food culture, and the best eats are not necessarily what you might find on Expedia or Yelp. That's why I strive, with Wok Around Asia, to meet up with locals and really get » Read More

How to Cook Creamy Turmeric Mussels (Masak Lemak)

A Wok Around Asia Recipe Courtesy of Symphony By Chef Jo Restaurant, Kuala Lumpur Creamy Turmeric Mussels, aka Mussels Masak Lemak, is an easy, yet delicious example of the eclectic cuisine style served up by Masterchef Malaysia judge Chef Jo at his Damansara restaurant, Symphony by Chef Jo. The sauce is a signature Minangkabau recipe from my home » Read More

How to Cook Spicy Chocolate Seafood Pasta

A Wok Around Asia Recipe Courtesy of Symphony By Chef Jo Masterchef Malaysia judge Chef Jo's restaurant, Symphony by Chef Jo in Kuala Lumpur's DC Mall, serves what he describes as "eclectic cuisine" -  he draws inspiration from food and flavours from around the world to produce a menu with intriguing-sounding items like Spicy Chocolate Seafood » Read More

How to Make Khmer Red Ant Beef Salad

A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I can legitimately say that I’ve never looked at an ant (red or otherwise) and wondered what it would taste like. Nonetheless, I wasn’t about to pass up an opportunity to try it during my visit to Siem Reap, where it was served as part of a carpaccio-like rare » Read More

How to Cook Khmer Seafood Amok

A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national dish. I was also vaguely aware of some lively online debates as to what constitutes an authentic amok. Chef Chanrith Van » Read More

How to Cook Khmer Beef Lok Lak

A Wok Around Asia Recipe by Courtyard by Marriott Siem Reap Resort Beef Lok Lak is a famous Khmer dish that is ubiquitous on restaurant menus and at street stalls all over Siem Reap. Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort takes it up a notch by applying his classical culinary training to this local favourite; he uses local » Read More

How to Cook Penang Char Koay Teow

Penang Char Koay Teow - A Wok Around Asia Recipe Courtesy of Parkroyal Penang Resort Folks, I'm very proud to present the first how-to video from my Wok Around Asia project, and it's appropriately on Char Koay Teow (or Char Kway Teow), one of the most popular dishes from Malaysia's street food capital of Penang. It's different from my own version » Read More