Jackie M
"Sydney's High Priestess of Malaysian Cuisine"
Former Malaysian restaurateur and hawker food coach. Co-author of the award-winning Durian Cookbook, and founder of Masters of Malaysian Cuisine (MOMC). Transform your cooking with 30+ years of expertise.
Malaysian Cuisine From True Experts
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Recipes, Blog Posts & Articles
Jackie M's treasure trove of Malaysian recipes, cooking techniques, and cultural insights passed down through generations.
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Masters of Malaysian Cuisine
Join the MOMC email list for live broadcasts, masterclasses, and insider secrets from Malaysia's most respected chefs.
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Work with Jackie M.
Master Malaysian Hawker Cooking with personal coaching from Jackie M.
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FREE!FREE: Get My Chai Tow Kway (Fried Carrot Cake) Recipe
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The hawker dish that always sells out at my events — broken down so you can make it this weekend no matter where in the world you are, using ingredients available at any Asian grocery store or with easy substitutes, and without needing fancy equipment.
Jackie M's Handcrafted Dry Curry Paste Kits
Bring the flavours of Malaysia to your kitchen with our premium, small-batch curry paste kits. Made using the same recipes from Jackie M's restaurant.
Unique Blends
Restaurant-Quality
curry paste kits
Hand-Crafted
Each order made by Jackie M.
Worldwide Shipping
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Cook Malaysian Food Like A Pro
Thanks to more than thirty years of running a food business spanning a restaurant, a range of frozen meals and pastes, market stalls, pop-ups and cooking classes, Jackie M. is one of the most recognisable names in the Malaysian food scene in Australia.
Joined by the Masters of Malaysian Cuisine (MOMC), a group she founded with her partner Paul Gray consisting of some of the most elite Malaysian chefs in the world, Jackie is on a mission to help people just like you to cook Malaysian food that's good enough to sell.
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