6 New Ways To Spice Up Malaysian Instant Noodles
Most Malaysians grew up eating and enjoying instant noodles, or what is popularly referred to as “ramen” in the USA, long before it became popular on a global scale. I remember as a kid being taught by my brother C.S. on how » Read More
How to Cook Laksa Johor By Chef Dato’ Ismail (Street Food Journeys S1 E2: Johor)
Laksa Johor is famously different from the laksas found in other parts of Malaysia (as a matter of fact it was the topic of some heated online discussion among Malaysians around the time this episode first aired, about which » Read More
How To Cook Satay Celup by Debbie Teoh (Street Food Journeys S1E1: Melaka)
The best way to describe Satay Celup is that it's a hybrid satay and steamboat (aka hotpot) dish - think skewers of meat and vegetables dipped into a peanut-based sauce in a pot at your table. I've only had it once, during my » Read More
Ginger Crisps – 9 Ways To Use Them In Your Dishes
Ginger is widely known for its health benefits, and most people would be familiar with using it to add flavour and aroma to their dishes. If you’re Malaysian like me, you probably use it regularly in curries, stews and in » Read More
Malaysian Jackfruit – 8 Suggestions On How To Use It
What does a Malaysian like me think of when I think of jackfruit? I think of a fully-ripened, golden-yellow, firm-fleshed super-sweet, delicious fruit - described elsewhere as something like a cross between a pineapple and a » Read More
How To Use Malaysian Curry Powder
I grew up with Malaysian curry powder - we used it in all our cooking; not just in curries. It was (and still is) so much a part of my life that it took my own daughter, Becky, (yes, I do have a grown-up daughter who’s » Read More
12 Ways To Use Musang King Durian
Musang King durian is considered by many Malaysians as the king of durian varieties, with a flavour that's more potent and flesh that's firmer and richer than the frozen Thai durians that Australians might have encountered in » Read More
Do you want to become an expert Malaysian and Singaporean Street Food cook? Then you're speaking to the right person - I coach students online, whether beginners who want to know exactly what to do » Read More
Street Food Journeys: Malaysia Series 3 – Plant-Based Edition (Media Release)
FOR IMMEDIATE RELEASE Media Contact: Jackie M.FounderJackie M. & Masters of Malaysian Cuisinejackie@jackiem.com.au+61 (0) 425 797 718 Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3 Sydney, NSW (25 Oct, 2021) Jackie M today » Read More
Tourism Malaysia and Jackie M take to the Streets of Malaysia in Series 2
Here's the link to Tourism Malaysia HQ's Media Release on Street Food Journeys: Malaysia Series 2 >> Read Media Release Here ---------------------------------------- The following is a separate media release by Tourism Malaysia Australia » Read More
Live Cooking Videos From My Desktop (Lenovo Legion 7 Review)
A few months ago, while on a late night Zoom call, my suburb was hit by a mass power outage. I was plunged into the dark in the middle of my living room, and my meeting was prematurely ended because of the internet modem shutting off along with everything » Read More
Durian Fest Sydney 2021
Want to know a secret? Several years since quitting Orange Grove Markets, I’m still adjusting to not having to get up at 4am every Saturday morning. It still feels strange for me not to be loading up my vehicle and rushing to get to the market to get set » Read More
