How To Cook Chilli Mud Crab
N.B. Please note that I've switched email providers so the link to sign up for recipes as displayed in the video is now expired. Please join my regular mailing list (there's a subscribe form at the bottom of this post to do » Read More
How To Cook Crispy Noodles With Sauce
You may have come across a number of different iterations of crispy noodles depending on the type of Asian restaurant you frequent; in this Lockdown Malaysian Cook-Along (yes, I'll explain in a bit) I made 2 different » Read More
How To Cook Pandan Chicken Curry & Pandan Rice
As someone who's run a Malaysian food business for decades, I'm always trying to strike a balance between maintaining "authentic" flavours while cutting down on time spent in the kitchen (thanks to labour costs and staff » Read More
Nasi Lemak-Udek-Campur-Kandar-Tumpang-Tumpeng – Part 1
Remember that time Australian cooking show Good Chef Bad Chef did a segment on how to make Nasi Lemak (steamed coconut rice with condiments, and what some would argue is Malaysia's national dish), and then proceeded to cook » Read More
How To Use The Keep Warm Setting On Your Cooker For Sous Vide Cooking
I mentioned in the past that the keep warm setting on your electric cooker - eg. your rice cooker, slow cooker or Instant Pot - could theoretically be used if you're too cheap (I'm kidding) for a sous vide unit. I had the » Read More
How To Cook Lao-Style Grilled Ox Tongue
Lao-style grilled ox tongue is one of my favourite dishes in the world, but the traditional method of tenderising the ox tongue using shredded green papaya has never really turned out to my satisfaction (to be fair, I only » Read More
How To Make Deep-Fried Sesame Balls (Vegan)
Deep-fried sesame balls are one of those snacks that are accidentally vegan as well as gluten-free, with the added bonus that they're pretty easy to make. The batch in this picture (not the prettiest, I know) actually » Read More
Do you want to become an expert Malaysian and Singaporean Street Food cook? Then you're speaking to the right person - I coach students online, whether beginners who want to know exactly what » Read More
Thermocook Pro M Giveaway & MSFA Launch Masterclass
If you caught my Lockdown Malaysian Cook-Alongs from several weeks back, you would have seen me use the Thermocook Pro M in some of my sessions. You would also have heard me mention that the company behind the appliance, Froothie Australia, had generously » Read More
Lenovo Yoga Active Noise Cancellation Headphones – Review
About 2 weeks ago I received a set of Lenovo Yoga Active Noise Cancellation (ANC) headphones to review, which was pretty timely because if you've been following my live cooking videos you'll have noticed the loud chirping noises courtesy of the » Read More
MASTERS OF MALAYSIAN CUISINE JOIN FORCES TO PROMOTE MALAYSIAN FOOD TO THE WORLD
MEDIA RELEASE Friday 19 June 2020 MASTERS OF MALAYSIAN CUISINE JOIN FORCES TO PROMOTE MALAYSIAN FOOD TO THE WORLD VIA LIVE COOKING VIDEOS On 27 June, a coalition of eight Malaysian cuisine masters based in different countries around the world will » Read More
Malaysian Street Food: Why this hidden treasure is my passion… [Part 2]
Hobby Cook, Passionate about Asian Cuisine, or just want a new skill set in your kitchen? We spoke about Malaysian Food a little on the last page, but we didn’t get down to the juicy bits: Malaysian Street » Read More
