Food & Travel

How To Cook Easy Malaysian Prawn & Pineapple Curry (Restaurant Recipe)

This recipe for Malaysian Prawn and Pineapple curry is adapted from the Fish Curry I used to sell as part of my range of frozen meals at markets around Sydney and at my restaurant, and it was very popular in particular among » Read More

How to Make Easy Taufu Fah (Sweet Tofu Pudding)

I went through a phase of making my own taufu fah (sweet tofu pudding aka soy pudding) from scratch on a near-daily basis, using raw soy beans, tapioca starch and GDL (glucono delta lactone), and it always turned out fine » Read More

How To Cook Vegan Kolo Mee (Sarawak Noodles)

In the final episode of Street Food Journeys: Malaysia, we turned our focus to Sarawak, Malaysia's biggest state, which is located on the island of Borneo. Sarawak is famous for Laksa Sarawak but since we'd already covered » Read More

How To Cook Vegan Nasi Lemak

Nasi Lemak (coconut rice with sambal, egg, dried anchovies etc.) is often touted as Malaysia's national dish, and if you visit Kampung Baru in Kuala Lumpur, you'll find a number of famous restaurants selling Nasi Lemak with » Read More

How To Cook Vegan Hainanese Chicken Rice Balls

If I had to pick one dish from all the ones I made in Street Food Journeys: Malaysia Plant-Based Edition(ie.Series 3), this would be it - the Vegan Hainanese "Chicken" Rice Balls. It looks and tastes virtually identical to » Read More

How To Cook Vegan Penang Char Koay Teow

In Street Food Journeys: Malaysia Series 3 (Plant-Based Edition) we explore some of Malaysia's most famous dishes, and show our audience how to tweak them to be vegan-friendly. Episode 1 covers Penang, arguably Malaysia's » Read More

How To Make Ampang Yong Tau Foo (Stuffed Tofu & Vegetables)

I have nostalgic memories of eating Yong Tau Foo in Ampang on our once-in-a-blue-moon family day trips from Seremban to Kuala Lumpur when my dad used to pack us like sardines in the car as we headed for the dizzy lights of » Read More

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Blog

Why I Don’t Eat Pork

The topic of pork came up in a comment thread on Reddit in response to the question - what is something about your race (ethnicity) that other races may not be aware of? A Chinese redditor responded that pork permeates a lot of Chinese food, even in » Read More

Street Food Journeys: Malaysia Series 3 – Plant-Based Edition (Media Release)

FOR IMMEDIATE RELEASE Media Contact: Jackie M.FounderJackie M. & Masters of Malaysian Cuisinejackie@jackiem.com.au+61 (0) 425 797 718 Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3 Sydney, NSW (25 Oct, 2021) Jackie M today » Read More

Tourism Malaysia and Jackie M take to the Streets of Malaysia in Series 2

Here's the link to Tourism Malaysia HQ's Media Release on Street Food Journeys: Malaysia Series 2 >> Read Media Release Here ---------------------------------------- The following is a separate media release by Tourism Malaysia Australia » Read More

Live Cooking Videos From My Desktop (Lenovo Legion 7 Review)

A few months ago, while on a late night Zoom call, my suburb was hit by a mass power outage. I was plunged into the dark in the middle of my living room, and my meeting was prematurely ended because of the internet modem shutting off along with everything » Read More

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