asian cooking - Jackie M

How to Cook Stir-Fried Xinjiang-Style Cumin Lamb

October 11, 2018 by JackieM

I’m not going to claim this stir-fried Xinjiang Cumin Lamb dish is the real deal (hence why it’s titled Xinjiang-STYLE) since I’ve yet to even visit China, plus I’ve adapted it to accommodate what I had on hand ingredients-wise along with my own flavour preferences. I discovered that half a leg of lamb (my recent purchase - see previous post) » Read More

Filed Under: Blog, Food, Low Carb, Meat & Poultry, Recipe Tagged With: asian cooking, asian food, chinese muslim food, dried chillies, how to cook asian lamb, how to cook stir-fried szechuan cumin xinjiang lamb, Jackie M food, jackie m lamb recipe, leg of lamb, LenovoIN, Live Asian Kitchen, live cooking video, northern chinese lamb dish, oyster sauce, rodemic, sesame seeds, sichuan peppercorns, stir-fried lamb dish, szechuan chillies, szechuan sichuan food, twitch, twitch food, xinjiang stirfry lamb recipe

How To Make Pickled Green Chillies

September 11, 2018 by JackieM

Pickled green chillies are a popular condiment back in Malaysia, and most commonly served as an accompaniment to hawker stall dishes like wantan mee (wonton noodles). I make this only very occasionally, since I don't often eat wonton noodles myself, and in all honesty, I don't really measure the ingredients that go into it. Nonetheless, for your » Read More

Filed Under: Blog, Food, Sides, Salads & Condiments, Vegan/Vegetarian Tagged With: asian condiment, asian cooking, asian food, chilies, condiment, cooking, green peppers, how to make pickled green chillies, Jackie M food, Jackie M recipe, jackiem live, LenovoIN, Live Asian Kitchen, live video, malaysian side dish, Malaysian street food, noodle condiment, peppers, rodemic, sides, Twitch creative, vinegar, wonton noodles

Chillies (30 Days 30 Asian Ingredients Series)

September 2, 2018 by JackieM

In this Live broadcast on Chillies, I cover the different types of chillies used in Malaysian and Southeast Asian cooking, and explain their uses and preparation methods. I also reveal a good, cheap substitute that I’ve encountered in my recent trips to my local non-Asian fruit and vegetable shop, and how to “hack” the flavour to achieve the same » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe Tagged With: 30 days 30 asian ingredients, asian cooking, asian food, asian ingredients, Asian recipes, bird's eye chillies, chillies, dried chillies, Jackie M, Jackie M food, Jackie M periscope series, LenovoIN, malaysian cooking, malaysian food, malaysian recipes, types of chillies, Yoga 900

How to Make Yee Chai Peng (Ear Biscuits)

July 24, 2018 by JackieM

Yee Chai Peng (Cantonese for “ear biscuits”) were these intriguing spiral-patterned, curved fried pastries from my childhood in Malaysia, which were crunchy, slightly sweet and yet savoury. The only ones I ever ate were factory-made; this wasn’t one of those things that you would find people making fresh at home or at their street stall - certainly » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: alpaka gear, asian cooking, asian food, Asian recipe, asian tv chef, deep-fried, ear biscuits, fermented beancurd, Jackie M food, Jackie M recipe, LenovoIN, Live Asian Kitchen, live cooking video, malaysian biscuits, malaysian food, rodemic, spiral biscuits, twitch, Twitch creative, vegan biscuits, vegan food, yee chai peang, yee chai peng

How to Cook Khmer Seafood Amok

April 19, 2018 by JackieM

A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national dish. I was also vaguely aware of some lively online debates as to what constitutes an authentic amok. Chef Chanrith Van » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Recipe, Seafood, Wok Around Asia Tagged With: amok leaf, asian cooking, asian food, asian ingredients, butter catfish, chef chanrith van, coconut milk, courtyard by marriott siem reap resort, edible flowers, food, how to cook khmer curry, how to cook khmer food, how to cook seafood amok, Jackie M, noni leaf, prawns, seafood, squid, wok around asia

How to Make Curry Laksa (aka Curry Mee) – Cooking Class Recipe

April 12, 2018 by JackieM

I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in Kuala Lumpur. (By the way, I enjoyed the session enough that I’m currently open to offers to do more of these workshops, so » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: asian cooking, asian ingredients, belacan, bunga kantan, coconut milk, curry leaves, curry noodle recipe, fish curry powder, grand hyatt kuala lumpur jp teres food, how to cook laksa with coconut milk, how to cook malaysian laksa, how to make curry laksa malaysia, how to make curry mee, how to make sambal belacan fried, Jackie M, lemongrass, LenovoIN, Live Asian Kitchen, malaysian cooking class, malaysian cooking lesson, malaysian food, noodle recipe, shrimp paste, terasi, twitch, Twitch creative

How to Cook Khmer Beef Lok Lak

March 30, 2018 by JackieM

A Wok Around Asia Recipe by Courtyard by Marriott Siem Reap Resort Beef Lok Lak is a famous Khmer dish that is ubiquitous on restaurant menus and at street stalls all over Siem Reap. Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort takes it up a notch by applying his classical culinary training to this local favourite; he uses local » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Meat & Poultry, Recipe, Wok Around Asia Tagged With: aged beef, asian beef recipe, asian cooking, beef, beef recipe, cambodia, chef chanrith van, cooking, courtyard by marriott siem reap, edible flowers, how to age beef, how to cook cambodian food, how to cook khmer food, Jackie M life, Jackie M travel, khmer cooking, khmer food, khmer recipe, lok lak recipe, marriott, oyster sauce, palm sugar, siem reap, travel in cambodia, travel in siem reap

How to Make Kuih Ketayap (Coconut-Filled Crepes)

March 21, 2018 by JackieM

Kuih Ketayap - A Wok Around Asia Recipe courtesy of Parkroyal Penang Resort Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling. It's an easy recipe to attempt, and the ingredients should be readily available at any » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, Coconut, cooking, crepe, dessert, easy recipe, indonesian food, Jackie M, Jackie M food, Jackie M life, ketayap, kuih, kuih dadar, LenovoIN, malaysia, malaysia truly asia, malaysian food, malaysian recipe, malaysian recipes, pancake, parkroyal penang, penang global tourism, penang travel, singaporean food, snack, street food, sweet, Tourism Malaysia, wok around asia

How to Make Chicken or Beef Bak Kwa (Barbecued Minced Meat)

March 9, 2018 by JackieM

I grew up in the part of Malaysia where this is known as “long yoke” (Cantonese & Hakka), and for a long time after coming to Australia, I had no idea what other people were talking about when they made reference to “bak kwa” (Hokkien) - more evidence of how gloriously splintered Malaysia can be when it comes to food, language and » Read More

Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts Tagged With: asian barbecue, asian cooking, asian ingredients, Asian recipes, bak kwa, barbecue, barbecue recipes, beef, beef mince, cheong chan thick soy, chicken mince, cooking, cooking caramel, dark soya sauce, grilled meat slices recipe, halal food recipe, Jackie M, Jackie M food, long yoke, malaysian cooking, malaysian food, malaysian recipes, no pork, recipe, Recipes, shaoxing rice wine, singaporean food, singaporean recipes, Southeast asian food, thick soya sauce, twitch, Twitch creative

How to Cook Penang Char Koay Teow

March 5, 2018 by JackieM

Penang Char Koay Teow - A Wok Around Asia Recipe Courtesy of Parkroyal Penang Resort Folks, I'm very proud to present the first how-to video from my Wok Around Asia project, and it's appropriately on Char Koay Teow (or Char Kway Teow), one of the most popular dishes from Malaysia's street food capital of Penang. It's different from my own version » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Noodles, Recipe, Seafood, Wok Around Asia Tagged With: asian cooking, asian food, halal, halal recipe, how to cook asian food, how to cook penang char koay teow, Jackie M food, no pork, noodles, parkroyal penang resort, penang char kway teow, penang cooking, Penang Hawker Food, penang recipe, penang street food, recipe, Recipes, travel asia