lemongrass - Jackie M

How to Make Curry Laksa (aka Curry Mee) – Cooking Class Recipe

April 12, 2018 by JackieM

I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in Kuala Lumpur. (By the way, I enjoyed the session enough that I’m currently open to offers to do more of these workshops, so » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: asian cooking, asian ingredients, belacan, bunga kantan, coconut milk, curry leaves, curry noodle recipe, fish curry powder, grand hyatt kuala lumpur jp teres food, how to cook laksa with coconut milk, how to cook malaysian laksa, how to make curry laksa malaysia, how to make curry mee, how to make sambal belacan fried, Jackie M, lemongrass, LenovoIN, Live Asian Kitchen, malaysian cooking class, malaysian cooking lesson, malaysian food, noodle recipe, shrimp paste, terasi, twitch, Twitch creative

How to Cook Vietnamese Beef and Lemongrass Skewers (Nem Lui Xa) – Asian BBQ Series

October 8, 2017 by JackieM

This is the second in my series of Asian BBQ Recipes developed around my 3-burner Ziggy barbecue unit, and it's adapted from Luke Nguyen's "Indochine". INGREDIENTS: (A) 600g minced beef 200g minced chicken 4 Tbsp minced garlic 1 Tbsp minced lemongrass 2 tsps sugar 1 tsp pepper 1 Tbsp fish sauce 1 tsp chicken » Read More

Filed Under: Barbecue Recipes, Blog, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts Tagged With: asian barbecue, asian bbq, asian cooking, asian food, asian ingredients, Asian recipe, barbecue, barbeque, bbq, beef, cooking, food, Jackie M, Jackie M food, jackiem, lemongrass, LenovoIN, recipe, skewers, twitch, Twitch creative, vietnamese, vietnamese food, ziegler and brown, ziggy