This post relates to my broadcast that covered 2 dishes - chilli crab, and the chilli sauce typically served at Chinese restaurants for Yum Cha. Chilli Sauce for Dumplings (1 hr 16 mins into video) INGREDIENTS: 2 cups large chillies 5 cloves garlic 1 Tbsp white vinegar 1 Tbsp sugar ½ Tbsp salt Cooled, boiled water (if » Read More
How to Cook Singapore Chilli Crab
March 14, 2017 by
I’m reminded it’s been a week since I bought the two backup sim cards and neither of them are activated yet. One’s the wrong size for the modem it came with, and the other has had its activation delayed thanks to problems at the reseller’s end. I’m not freaking out so far but I probably should start drafting the inevitable blog post complaining » Read More
Fish and Hunt Australia – How to Cook Chilli Crab in 15 minutes
July 14, 2015 by
Malaysia’s southern neighbour likes to lay claim to this dish’s origin, hence why it’s more widely known as “Singapore Chilli Crab” but we all know it’s actually Malaysian ;) I’m teasing (I love Singapore); anyhow this is my take on it - with belacan added for good measure to give it extra depth. I need to point out the use of belacan is not de » Read More