How to Make Chilli Sauce for Dim Sums
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How to Make Chilli Sauce for Dim Sums

This post relates to my broadcast that covered 2 dishes – chilli crab, and the chilli sauce typically served at Chinese restaurants for Yum Cha. Chilli Sauce for Dumplings (1 hr 16 mins into video) INGREDIENTS: 2 cups large chillies 5 cloves garlic 1 Tbsp white vinegar 1 Tbsp sugar ½ Tbsp salt Cooled, boiled…

Fish and Hunt Australia – How to Cook Chilli Crab in 15 minutes
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Fish and Hunt Australia – How to Cook Chilli Crab in 15 minutes

Malaysia’s southern neighbour likes to lay claim to this dish’s origin, hence why it’s more widely known as “Singapore Chilli Crab” but we all know it’s actually Malaysian 😉  I’m teasing (I love Singapore); anyhow this is my take on it – with belacan added for good measure to give it extra depth. I need…