dumplings - Jackie M

How to Make Soon Kueh aka Chai Kueh

October 4, 2017 by JackieM

Since when was Soon Kueh meant to be blue-coloured, I hear you ask. Well, since my friend Alexx of Facebook.com/MyBlueTeaAU sent me some blue butterfly flower (bunga telang) powder, a highly sought-after ingredient among serious Malaysian cooks who live outside of Southeast Asia. Thanks to Alexx’s efforts, you can now buy pure blue flower powder » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, blue butterfly powder, blue flower, bunga telang, chai kueh, cooking, dumplings, food, Jackie M, Jackie M food, Jackie M live, jackiem, LenovoIN, malaysian recipe, malaysian recipes, recipe, rode mic, soon kueh, street food, twitch, Twitch creative

How to Make Chilli Sauce for Dim Sums

September 16, 2017 by JackieM

This post relates to my broadcast that covered 2 dishes - chilli crab, and the chilli sauce typically served at Chinese restaurants for Yum Cha. Chilli Sauce for Dumplings (1 hr 16 mins into video) INGREDIENTS: 2 cups large chillies 5 cloves garlic 1 Tbsp white vinegar 1 Tbsp sugar ½ Tbsp salt Cooled, boiled water (if » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Sides, Salads & Condiments, Thermomix/Thermocook Lab, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, chilli, chilli crab, chilli sauce, cooking, dim sum, dumplings, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysia, malaysian, malaysian recipe, Singapore, singapore chilli crab, sriracha, Thermomix, twitch, Twitch creative, yum cha