kuih Archives - Jackie M

How to Make Kuih Ketayap (Coconut-Filled Crepes)

March 21, 2018 By JackieM

Kuih Ketayap - A Wok Around Asia Recipe courtesy of Parkroyal Penang Resort Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling. It's an easy recipe to attempt, and the ingredients should be readily available at any » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, Coconut, cooking, crepe, dessert, easy recipe, indonesian food, Jackie M, Jackie M food, Jackie M life, ketayap, kuih, kuih dadar, LenovoIN, malaysia, malaysia truly asia, malaysian food, malaysian recipe, malaysian recipes, pancake, parkroyal penang, penang global tourism, penang travel, singaporean food, snack, street food, sweet, Tourism Malaysia, wok around asia

How to Make Sweet Potato Onde-Onde and Black Sesame Paste Dessert

October 3, 2017 By JackieM

Fair warning - the audio in this Live Asian Kitchen is badly out of sync. I only realised because I had to force myself to watch the replay so I could remember the ingredient amounts for these recipes (fun fact - I have a general phobia about watching myself on camera). Sweet Potato Onde-Onde INGREDIENTS: 200g steamed & mashed » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Thermomix/Thermocook Lab, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, black sesame seeds, cooking, dessert, Jackie M, Jackie M food, Jackie M live, jackiem, klepon, kuih, LenovoIN, malaysia, malaysian cooking, malaysian food, malaysian recipe, onde-onde, recipe, rode mic, sesame paste, Thermomix, tm5, white sesame seeds

How to Make Onde-Onde

September 17, 2013 By JackieM

Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More

Filed Under: Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: buah melaka, cooking, Jackie M, kuih, malaysian, onde-onde, recipe