Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here’s my take on it, and as you’ll see in this Google Hangout – all you need are 4 easily-obtainable ingredients.
No exact measurements are used in this as you would see in the video, but if you didn’t take notes, the recipe can also be found in my cookbook, Jackie M’s Truly Malaysian Street Food At Home.
This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my Live Asian Kitchen broadcasts on Twitch. I was much happier with the texture of the skin, which was softer and less rubbery, hence why I’m posting it here. (BTW kuih and kueh are the same word…
New York Cheesecake sounds positively un-Asian, but I was intrigued by one that was apparently made in a pressure cooker by SoyBeanJenny from my Twitch community. She posted the picture and recipe link – https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/ – on my Discord server, and assured me it was super-easy to make. It’d have to be, since I’m a…
Print PDF Recipe by Grand Hyatt Kuala Lumpur I knew when I shared the Curry Laksa recipe in my last post that it would be just a matter of time before those who watched the accompanying Hangout-on-Air started asking for the Popiah recipe as well >> Click to watch my Popiah and Curry Laksa Hangout-on-Air…
Technical difficulties have been the bane of my existence since I started Livestreaming my cooking 3 years ago (I was one of the global pioneers of using Hangouts-on-Air for food broadcasts, btw). Anyhow, after a prolonged absence due largely to internet-related issues, I did my first broadcast in 7 months yesterday, on what is arguably…
I’ve had this a number of times at restaurants serving Shanghai food here in Sydney, and this is my own quick variation on it. Cucumber and Garlic Salad Recipe INGREDIENTS: 2 cucumbers, cut into chunks and slightly crushed 5 garlic cloves, minced 3 bird’s eye chillies, sliced ¼ cup vinegar (pref. black vinegar) or juice…
I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in Kuala Lumpur. (By the way, I enjoyed the session enough that I’m currently open to offers…
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I can tell you that i have been trying to make this for the last frigging year! I buy half the ingredients and forget one thing or another. OMGAWD i’m such a fail.
You only need like 4 ingredients – can’t be that hard to remember! Lol.
Jackie M
Jackie M – Truly Malaysian 0425 797 718 jackie@jackiem.com.au https://www.jackiem.com.au
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