Singapore - Jackie M

How to Make Chilli Sauce for Dim Sums

September 16, 2017 by JackieM

This post relates to my broadcast that covered 2 dishes - chilli crab, and the chilli sauce typically served at Chinese restaurants for Yum Cha. Chilli Sauce for Dumplings (1 hr 16 mins into video) INGREDIENTS: 2 cups large chillies 5 cloves garlic 1 Tbsp white vinegar 1 Tbsp sugar ½ Tbsp salt Cooled, boiled water (if » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Sides, Salads & Condiments, Thermomix/Thermocook Lab, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, chilli, chilli crab, chilli sauce, cooking, dim sum, dumplings, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysia, malaysian, malaysian recipe, Singapore, singapore chilli crab, sriracha, Thermomix, twitch, Twitch creative, yum cha

Singapore vs Malaysia: Food Fight

March 8, 2016 by JackieM

Some of the coolest people I’ve met online have been Singaporeans - Ling Pang (@sixinchheel), Tammi Kwok (@insatiablemunch), Shen Tan (@madamtans), to name a few - so it pains me to write this (alright, not really) but it’s universally accepted knowledge in Malaysia that our food is better than yours. (I like taking potshots at Singaporeans because » Read More

Filed Under: Blog, Food, Travel Tagged With: asian food, diamond kitchen, Food fight, grand hyatt, Grand Hyatt Singapore, Jackie M, Jackie M travel, malaysia, malaysian food, Mezza9, seafood, Singapore, Singapore food, Singapore food adventure, Singapore travel, Singapore vs Malaysia, Straits Kitchen, Yi Jia South Village Seafood Restaurant