While Barbecued or Grilled Fish is popular throughout Southeast Asia, the use of kecap manis (aka kicap manis in Malay) gives an Indonesian flavour to this recipe. This is more traditionally cooked with whole fish, where the marinade is not only basted on the fish, but also stuffed in its stomach cavity. If using fish fillets that are delicate in » Read More
How To Cook Indonesian Ikan Bakar (Barbecue Fish) – Asian BBQ Series
October 15, 2017 by JackieM
Filed Under: Barbecue Recipes, Blog, Food, Mains, Recipe, Seafood Tagged With: asian barbecue, asian cooking, asian food, asian ingredients, Asian recipe, barbecue, bbq, cooking, fish, food, ikan bakar, indonesian cooking, indonesian food, indonesian recipe, Jackie M, Jackie M food, jackiem, kecap manis, LenovoIN, ziegler and brown, ziggy