How to Make Colourful Onde-Onde
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How to Make Colourful Onde-Onde

In this Live Asian Kitchen, I wanted to experiment with some new natural colouring products sent to me by My Blue Tea, namely Rosella and Matcha. Using those colours along with the company’s flagship product, the Blue Butterfly (bunga telang) powder, I managed to get some lovely colourful effects in this batch of onde-onde (also…

How to Make Sweet Potato Onde-Onde and Black Sesame Paste Dessert
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How to Make Sweet Potato Onde-Onde and Black Sesame Paste Dessert

Fair warning – the audio in this Live Asian Kitchen is badly out of sync. I only realised because I had to force myself to watch the replay so I could remember the ingredient amounts for these recipes (fun fact – I have a general phobia about watching myself on camera).   Sweet Potato Onde-Onde…

vegan kaya onde-onde
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How to Make Vegan Kaya and Onde-Onde

So apparently all those praises about how my Twitch broadcasts are so much clearer compared to ones I did on FB Live were actually cloaked warnings about my data consumption. In another example of unscripted television, Day One of Week 3 on Twitch was interrupted by an SMS from Telstra saying I’ve used up more…

My masterclass participants feigning enjoyment during the Saturday session. It was all tantrums and tears behind the scenes - my tantrums and their tears.
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World’s Greatest Malaysian Cooking Masterclasses

Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses –  “YOUR DA BEST!!!!” – Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. “That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!” – Nigel, food blogger at pretentiouslicious.com (last seen leaving the…