How to Cook Vietnamese Beef and Lemongrass Skewers (Nem Lui Xa) – Asian BBQ Series
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How to Cook Vietnamese Beef and Lemongrass Skewers (Nem Lui Xa) – Asian BBQ Series

ByJackieM

This is the second in my series of Asian BBQ Recipes developed around my 3-burner Ziggy barbecue unit, and it’s adapted from Luke Nguyen’s “Indochine”. INGREDIENTS: (A) 600g minced beef 200g minced chicken 4 Tbsp minced garlic 1 Tbsp minced lemongrass 2 tsps sugar 1 tsp pepper 1 Tbsp fish sauce 1 tsp chicken powder…

How to Cook Vietnamese Grilled Beef Rolls – Asian BBQ Series
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How to Cook Vietnamese Grilled Beef Rolls – Asian BBQ Series

ByJackieM

This is the first in my series of Asian Barbeque Recipes developed for the Ziggy barbeque, just in time for our upcoming Australian summer. Read below on how you can win one of two 2-burner Ziggy sets courtesy of Ziegler and Brown 🙂 Vietnamese-Style Grilled Beef Rolls (Recipe adapted from Luke Nguyen’s INDOCHINE) INGREDIENTS: (A)…