How to Make An Easy Nut-Free Carrot Cake

I rarely bake because I’m not much of a cake eater, but I have on occasion had to use up some leftover carrots, in which case my go-to option is to bake it into a carrot cake.  This recipe was originally sourced from the Thermomix recipe community, but I’ve made so many adjustments that it bears no resemblance to the original. I find Western » Read More

How to Make Sweet Potato Onde-Onde and Black Sesame Paste Dessert

Fair warning - the audio in this Live Asian Kitchen is badly out of sync. I only realised because I had to force myself to watch the replay so I could remember the ingredient amounts for these recipes (fun fact - I have a general phobia about watching myself on camera). Sweet Potato Onde-Onde INGREDIENTS: 200g steamed & mashed » Read More

How to Make Chilli Sauce for Dim Sums

This post relates to my broadcast that covered 2 dishes - chilli crab, and the chilli sauce typically served at Chinese restaurants for Yum Cha. Chilli Sauce for Dumplings (1 hr 16 mins into video) INGREDIENTS: 2 cups large chillies 5 cloves garlic 1 Tbsp white vinegar 1 Tbsp sugar ½ Tbsp salt Cooled, boiled water (if » Read More

How to Make Baked Asian Cheese Tarts

#TelstraFail Season 2 Episode 4 (Final) - after two days of back-and-forths with Netgear, the manufacturer of the modem connected to my Telstra service, I was told that it was definitely a faulty modem. Good news was that Netgear said they would replace it; bad news was that I had to go through Telstra. Hell would have to freeze over before I » Read More

How to Cook Steamed Fish with Preserved Vegetables

I don’t know if it’s the Chinese in me that makes me especially partial towards steamed fish (steamed most things, as a matter of fact) but even if you’re more used to having your fish battered and fried, do give these recipes a shot. They’re quick, flavoursome, easy to make, and  kind to your waistline (I promise). Steamed Silver Perch with » Read More

How to Make Laksa Kelantan

This is definitely a keeper; I’d only eaten it once before, during a short trip to Kelantan a couple of years ago. I made a tweak in the type of fish used (as is often the case, what passes for cheap and readily available in Malaysia isn’t always the case here in Australia), and I also suggested using whatever herbs you can find at your local » Read More

How to Make Har Meen (Malaysian Prawn Noodle Soup)

I know, I’ve done a couple of videos on this in the past; this I think was the first live broadcast where I didn’t just make the stock or paste, but also followed the recipe through to completion (ie. with noodles etc.). I know the broth looks a lot more cloudy than if the stock was made with whole prawn shells; trust me, it tastes much more » Read More

How to Make Soy Milk and Crispy Fried Onions

It’s not that I’d run out of ideas for recipes, but the fact was simply that I needed to stock up on soy milk and crispy fried onions, and I hadn’t covered these recipes on Twitch previously, so I thought I might as well kill two birds with one stone (sorry again, vegans; I’m too tired to think of a cruelty-free idiom). Soy » Read More

How to Cook Indonesian Crispy Fried Chicken (Ayam Goreng Kremes)

This was actually my third broadcast on the same recipe - the first one failed on a number of levels (main one being a 5-minute interruption while I was being served legal papers for a little hobby site I maintain, called RobbDemarestCheats.com).   The second one would have been perfect but for my Category 5 hayfever attack, which saw me ducking » Read More

How to Cook Vegan Nasi Lemak

If you thought in this Twitch broadcast that my tone was a bit strident when telling my YouTube audience to stop watching right now if they were going to leave “unproductive comments”, this was the backstory - a comment on my soya milk live video that showed up right before I went On Air. And yes, my latest M.O. is to troll the trolls with Bible » Read More