I rarely bake because I’m not much of a cake eater, but I have on occasion had to use up some leftover carrots, in which case my go-to option is to bake it into a carrot cake. This recipe was originally sourced from the Thermomix recipe community, but I’ve made so many adjustments that it bears no resemblance to the original. I find Western » Read More
What’s the deal with Palm Oil?
March 25, 2015 by
Print PDF Anyone who watches me do my thing at the markets would know I use this strange orange-coloured oil in my cooking. In case you’re wondering, it is palm fruit oil supplied by Carotino, a Malaysian-owned company. There’s a lot of debate about palm oil production and also the use of palm oil in cooking, and a quick google search » Read More