Serunding, aka spicy meat floss, is another iconic Kelantan food that goes well with Nasi Kerabu, as is a simple grilled or pan-fried fish, typically ikan kembung (mackerel). I used barramundi (well, half of one) in my Live Asian Kitchen broadcast. Serunding INGREDIENTS: 250g cooked beef 1 cup desiccated coconut ½ cup coconut cream 1…
Kelantan is famous for its keropok, but there are in fact two different types – keropok lekor, which is chewy in texture, and this, which is essentially the prawn crackers I grew up eating in my neck of the Malaysian woods, except with fish. Using basa fillets instead of mackerel or featherback etc. is an…
It’s taken me nearly four years since my first live video on this herbed rice banquet to finally put pen to paper (keyboard to website, whatevs) and publish the recipes for it. Here’s the highlights video from the original broadcast, streamed from The Grand Hyatt Kuala Lumpur (click on video to watch) >> I’m vaguely…
No, it’s not a typo – Laksam is indeed a different dish to the (I would hope) universally-known Laksa. I could be totally off the mark but I think I read somewhere that the etymology of the word is “laksa” plus “asam”, in other words, sour laksa. Having said that, the defining feature of Laksam…
This is definitely a keeper; I’d only eaten it once before, during a short trip to Kelantan a couple of years ago. I made a tweak in the type of fish used (as is often the case, what passes for cheap and readily available in Malaysia isn’t always the case here in Australia), and I…
I regularly get asked about eating recommendations in Malaysia and last week was no exception. My journalist friend Steph emailed me to say she was planning to travel through Kuala Lumpur, Melaka, Ipoh and Penang (among other places) in May and asked if I could suggest people and food she should look up. She will…
Siti Khadijah Market and Teh Tarik with Honey Our jam-packed eating schedule eased up a touch on our third and final morning, which started out with a halal dim sum demonstration followed by breakfast at the Grand Riverview Hotel. Baby Noah amused himself while the Dim Sum cooking demonstrati…Baby Noah amused himself while the Dim…
Recipe for Maggi Ketam (Claypot Crab with Maggi Noodles) from Indra Tom Yam One trend I’ve noticed in my trips to Malaysia in recent years is the use of Maggi ie. instant noodles in some street food dishes. You might come across Maggi Goreng (ie. fried Maggi noodles) cooked Mee Goreng-style at some food courts,…
Recipes for Ketupat Sotong (Squid Stuffed with Glutinous Rice) and Kerabu Pucuk Nipah (Palm Shoots Salad) from Perdana Resort, Kota Bharu We showed up at Perdana Resort, a beachside property, for the next two cooking demonstrations – and found another extravagant banquet had been prepared for us that included Kelantan’s very unique laksa (I will…
Recipe for Ayam Percik (Grilled Chicken) from Cikgu Garden Chalet We next headed to a Kampung Stay called Cikgu Garden Chalet – a pristine village with manicured gardens in the middle of rural Kota Bharu. Cikgu Garden Chalet in Kota Bharu, KelantanFlashback: Cikgu Garden Chalet in Kota Bharu, Kelantan Posted by Jackie M. on Monday,…