How To Make Yee Mein (Fried Wheat Noodles)
Yee Mein (Cantonese) aka fried wheat noodles come in two varieties that I’m aware of – there’s the thinner, darker version that some Malaysians know and love, and there’s the more famous thicker, lighter-coloured version that’s used in premium Chinese restaurant dishes like crab with ginger and shallots. This recipe is for the latter. I’ve…