As an ex-Malaysian based in San Francisco, Tracy Goh of EatWithTracy.com has been introducing Americans to authentic Malaysian food since 2012 through her pop-up events. I love how she has her Instagram strategy really dialled in via beautiful photos and great engagement (basically everything I know I should be doing but don’t), and her propensity…
This curry laksa recipe (minor tweaks notwithstanding) is courtesy of the Grand Hyatt Hotel, Kuala Lumpur, where the production crew and I stayed during our Street Eats Journey shoot in 2014. Curry Laksa INGREDIENTS: For the soup – 2 onions, pureed 10 cloves garlic, minced 250 fresh big chillies, blended 50g dried shrimp, soaked and…
This is definitely a keeper; I’d only eaten it once before, during a short trip to Kelantan a couple of years ago. I made a tweak in the type of fish used (as is often the case, what passes for cheap and readily available in Malaysia isn’t always the case here in Australia), and I…
In episode 3 of our weekly webcast, Zona and I reinterpret my Laksa Nyonya recipe for the Thermomix. Here’s a recording of the workshop (made using the webcam from my Yoga 900 that was running simultaneously during the Periscope session) – If you haven’t already, make sure you sign up for my Thermomix mailing list…
Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses – “YOUR DA BEST!!!!” – Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. “That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!” – Nigel, food blogger at pretentiouslicious.com (last seen leaving the…