Jackie M Frozen Meals and Curry Pastes – New Look!

Print PDF I was going through the range of products in my online Jackie M Shop recently and realised it had reached 95 items.  This doesn't even include the hot dishes in my restaurant menu - I had deleted the entire category when I closed it back in May 2013 (side note - please stop trying to book tables for my now-defunct restaurant). I bet » Read More

How to Make Fried Noodles with Sauces – & The Silent Movie Hangout

Print PDF I feel the need to reiterate this because unlike my online followers, most of my "real world" customers still think "restaurant" and not much else when they think of me, despite my Concord establishment having closed for nearly a year now - but one of my many activities is to run regular Google Hangouts On Air. For the » Read More

How to Make Squid with Butter & Evaporated Milk *As Seen On TV*

Print PDF As featured on Foxtel fishing show Hooked with Dave Butfield that just aired - Ingredients - 500g squid tubes, cleaned and cut into rings 4 Tbsp rice flour 1 cup oil (I use Carotino red palm oil) 2 Tbsp butter 2 tsp minced garlic 1-2 sprigs curry leaves 2 small (birds' eye) chillies, sliced pinch of pepper 1/2 » Read More

New Year, New Site – And I Am Going Sailing. Apparently.

Print PDF aka All Aboard The Steamboat It's the New Year and  it's time for me to 'fess up. I have a phobia - I can't read about myself or watch myself onscreen. All these newspaper articles, blog reviews, etc. – scanned them through very briefly at best. Usually I just check that the photo of me is half-decent before I disseminate them on » Read More

Curry Nazi No More – 16 Answers to Jackie M’s FAQs

Print PDF As a perennially sleep-deprived and exhausted business owner, I’ll admit to occasionally getting a little (alright, a lot) caustic when dealing with customer questions. So on my one day off I figure it’s time to repair my Curry Nazi image and put together a list of FAQs and comments I’ve encountered at my many events and answer » Read More

How to Make Onde-Onde

Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More

Jackie M Malaysian Masterclass 2 – Nyonya Cooking

Print PDF Our Nyonya Cooking Masterclass held at The Grace Hotel, 77 York St, Sydney last Sunday. Video shot and compiled by Ian Chow » Read More

Malaysian restaurateur tries to put herself out of business by sharing ALL her cooking secrets. (Press Release)

Print PDF Anyone who’s followed Jackie M’s food operations through the years would know she’s a reluctant restaurateur at the best of times.  She’s tried and failed on more than one occasion to close the doors to her restaurant, only to keep it open due to persistent demands for her food. So when Jackie M announced she’s running a series of 5 » Read More

MFEST 2012

Print PDF Tiny snippet of our stall at Malaysia Fest at Tumbalong Park on Sunday 23 September. Now bring on the Hyde Park Night Noodle Markets from 3-19 October weeknights 5-10pm (extended days AND trading hours). We will be at the same spot we've been the last few years and will be posting freebies and specials to our Facebook fans - » Read More

10 Must-Have Malaysian Pantry Ingredients

Print PDF 'Must have' in the sense that they're what I would personally get if I were limited to only 10 items - again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous post, when hunting down » Read More