Lorbak (aka Loh Bak) is a delicious Nyonya meat roll from Penang that's served with two different types of sauces. Shangri-La Rasa Sayang Resort's Chef Chai showed me how this is made in this live cooking lesson held recently for guests of the hotel. INGREDIENTS: 1.2 kg Chicken thigh fillets, sliced into thin strips 200 g Turnip (yam bean » Read More
How to Make Chicken Lorbak (Loh Bak)
August 27, 2015 by JackieM
Filed Under: Blog, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts, Travel Tagged With: asian cooking, asian food, chicken loh bak, chicken lorbak, How to make chicken loh bak, How to Make Chicken Lorbak, Jackie M, Jackie M food, jackiem, lenovo, LenovoIN, malaysia, malaysian food, shangri-la, shangri-la rasa sayang, YogaMyWay