Wok Around Asia – Dec 2017 – Jan 2018

I'm excited to announce my latest online project - Wok Around Asia - which will give me an opportunity to return to Southeast Asia after a three-year break (I know many people think I'm there every couple of months, but that's because I constantly reshare my past content on social media). I'm going to be shooting videos, researching new recipes, » Read More

How to Make Kelantan Nasi Kerabu – Part 1 of 4

It’s taken me nearly four years since my first live video on this herbed rice banquet to finally put pen to paper (keyboard to website, whatevs) and publish the recipes for it. Here’s the highlights video from the original broadcast, streamed from The Grand Hyatt Kuala Lumpur (click on video to watch) >> I’m vaguely aware of at » Read More

How to Make Laksam

No, it’s not a typo - Laksam is indeed a different dish to the (I would hope) universally-known Laksa. I could be totally off the mark but I think I read somewhere that the etymology of the word is “laksa” plus “asam”, in other words, sour laksa. Having said that, the defining feature of Laksam is the use of steamed rice flour rolls instead of » Read More

Siti Khadijah Market – Travel Diary Kelantan – Part 10 (Final)

Siti Khadijah Market and Teh Tarik with Honey Our jam-packed eating schedule eased up a touch on our third and final morning, which started out with a halal dim sum demonstration followed by breakfast at the Grand Riverview Hotel. Baby Noah amused himself while the Dim Sum cooking demonstrati...Baby Noah amused himself while the Dim Sum » Read More

How to Make Ayam Percik – Travel Diary Kelantan – Part 7

Recipe for Ayam Percik (Grilled Chicken) from Cikgu Garden Chalet We next headed to a Kampung Stay called Cikgu Garden Chalet - a pristine village with manicured gardens in the middle of rural Kota Bharu. Cikgu Garden Chalet in Kota Bharu, KelantanFlashback: Cikgu Garden Chalet in Kota Bharu, Kelantan Posted by Jackie M. on » Read More

Seterpa Homestay – Travel Diary Kelantan – Part 5

Seterpa Homestay and other food stops We traveled about 20 minutes to our next location to Seterpa Homestay, and as you can see, you don’t have to travel very far out of the city centre to experience Kelantan in all its rural glory. Pulling up to Seterpa Homestay in KelantanFLASHBACK: Pulling up to Seterpa Homestay in Kelantan Posted » Read More

How to Make Lawar Ikan Merah etc. – Travel Diary Kelantan – Part 2

Recipes for Pindang Tapai, Ikan Masak Lemak Belimbing Buluh, Lawar Ikan Merah I checked into my room after my late lunch of nasi campur, and because I’d arrived a couple of hours ahead of the rest of the media group, I had time to take baby Noah for a quick dip in the hotel pool. I was still full from my last meal when it was time for an » Read More

Travel Diary Kelantan – Part 1

Late last year baby Noah and I were invited by Tourism Kelantan to visit Kota Bharu, the capital of Malaysia’s northernmost state, for a traditional cooking tour experience. It would be my first time visiting Kelantan, and I wasn’t sure what to expect. I already knew that Kelantan is VERY distinctly different from other parts of Malaysia; I » Read More

Chiang Mai Travel Diary – Part 5

Day 4 and I’m acutely aware that time is running out for us to visit this region’s famous attractions. It’s Sunday and temperatures are expected to soar (I’m told they hit 45°C yesterday). Baby Noah is back to his normal, happy self but the beautiful hotel pool beckons along with the prospect of travelling far distances in the searing heat.  I » Read More

Chiang Mai Travel Diary – Part 4

Day Three and baby Noah is chirpier now that he’s getting a good supply of fresh mango juice, but he’s still a little lethargic. We’re in this remote part of Southeast Asia and the elephant sanctuary, the famous Wat Phrathat Doi Suthep temple up in the hills and the long necked mountain tribes are all on my wish list but they all involve day trips » Read More