I’d never had Ayam Pongteh - a Nyonya dish that originated not in Penang but in Malaysia’s other Nyonya hub of Melaka. It was one of those recipes I’d come across many times over the years of learning my craft but frankly I think the reason I never attempted it was because it looked almost too easy to be worth trying. Golden Sands Resort by » Read More
How to Cook Nyonya Kapitan Fish
August 17, 2014 by
Print PDF When I gave up my IT career back in 2002 to get into “this food thing” - as it’s disparagingly referred to by some in my family- it wasn’t out of any altruistic reason so much as it was a way for me to recreate my memories of Malaysia through its food. A dozen years on, thanks in large part to no longer having to run a restaurant, » Read More