This is one of the easiest Malaysian desserts you can make at home, but there are a few crucial steps to getting the sago and the sauce just right. I made this on Episode 6 of Malaysia Kitchen Season 1, and used what turned out to be an aesthetically awkward choice for a mould, thanks…
In Episode 2 of Channel 7TWO’s Malaysia Kitchen, I join host Alvin Quah to make Chee Cheong Fun, a breakfast favourite in Malaysia. If you missed the original airing on 31 Oct, you can catch the episode here – https://au.tv.yahoo.com/plus7/malaysia-kitchen/-/watch/29939679/malaysia-kitchen-sat-31-oct-season-1-episode-2/ but only for the next 4 weeks. BTW 2 points about the segment (since I’m…
Ever since the new cooking show, Malaysia Kitchen, started airing on Channel 7TWO (I’m in 5 of the 10 episodes), I’ve been getting requests for the recipes used in my segments. While they’ve previously been shared in various forms on my website, I figure this is a good excuse to republish them in the context…
Back in my Concord restaurant days one of the most popular menu items was my Butter Soft-shell Crab – a dish I made up based on various interpretations of the Malaysian butter sauce (not to be confused with the sauce in Indian butter chicken) craze that was taking over restaurant menus in Malaysia. I say…
This is my Sambal Prawns recipe from my recent segment on Channel Ten’s Everyday Gourmet with Justine Schofield. Keep an eye out for my other upcoming appearances featuring more Malaysian dishes. INGREDIENTS: 12 large prawns (shell on) 4 tbsp tapioca flour 2 egg whites, whisked 3 cups cooking oil Fresh coriander, to garnish Sauce- 3…