Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More
Jackie M Malaysian Masterclass 2 – Nyonya Cooking
December 10, 2012 by
Print PDF Our Nyonya Cooking Masterclass held at The Grace Hotel, 77 York St, Sydney last Sunday. Video shot and compiled by Ian Chow » Read More
Malaysian restaurateur tries to put herself out of business by sharing ALL her cooking secrets. (Press Release)
November 23, 2012 by
Print PDF Anyone who’s followed Jackie M’s food operations through the years would know she’s a reluctant restaurateur at the best of times. She’s tried and failed on more than one occasion to close the doors to her restaurant, only to keep it open due to persistent demands for her food. So when Jackie M announced she’s running a series of 5 » Read More
MFEST 2012
September 30, 2012 by
Print PDF Tiny snippet of our stall at Malaysia Fest at Tumbalong Park on Sunday 23 September. Now bring on the Hyde Park Night Noodle Markets from 3-19 October weeknights 5-10pm (extended days AND trading hours). We will be at the same spot we've been the last few years and will be posting freebies and specials to our Facebook fans - » Read More
10 Must-Have Malaysian Pantry Ingredients
August 24, 2011 by
Print PDF 'Must have' in the sense that they're what I would personally get if I were limited to only 10 items - again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous post, when hunting down » Read More