How to Make Squid with Butter & Evaporated Milk *As Seen On TV*

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As featured on Foxtel fishing show Hooked with Dave Butfield that just aired –

Ingredients –

500g squid tubes, cleaned and cut into rings

4 Tbsp rice flour

1 cup oil (I use Carotino red palm oil)

2 Tbsp butter

2 tsp minced garlic

1-2 sprigs curry leaves

2 small (birds’ eye) chillies, sliced

pinch of pepper

1/2 tsp sugar

1 tsp chicken stock granules

1/2 cup evaporated milk

Steps –

1. Drench squid rings with rice flour. Flash fry; remove with slotted spoon.

2. Melt butter, add curry leaves, garlic, chillies, fry until garlic is lightly browned.

3. Toss in squid, add all other ingredients.

4. Simmer for a minute or until sauce is slightly thickened. Remove and serve.


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