How to Make Popiah Filling
I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish đ (this is a second upload with the staticky audio sorta fixed)


I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish đ (this is a second upload with the staticky audio sorta fixed)


Loh Mai Kai (Cantonese for sticky rice with chicken) is traditionally steamed in rice bowl-sized moulds and eaten at breakfast; in this particular version, itâs steamed in a casserole dish. Iâve omitted the Chinese wax sausage since I donât eat pork, but youâre more than welcome to use it; you just need to steam and…

These sweet potato dumplings are pretty easy to make; you can used ready-to-use red bean paste (in cans or packs at your local Asian grocery store), though in this Live Asian Kitchen, I used the homemade red bean paste Iâd made a couple of weeks earlier. Other popular filling options include lotus seed paste…

Print PDF I’m playing around with embedded social media posts. This is one from my Google+ page. Which is a link to a Yahoo.com publication of my recipe. Then I’ll probably share this out again across my social media platforms. It’s like an Internet Russian Doll.

Print PDF When I gave up my IT career back in 2002 to get into âthis food thingâ – as itâs disparagingly referred to by some in my family- Â it wasnât out of any altruistic reason so much as it was a way for me to recreate my memories of Malaysia through its food. A…

I grew up with Malaysian curry powder – we used it in all our cooking; not just in curries. It was (and still is) so much a part of my life that it took my own daughter, Becky, (yes, I do have a grown-up daughter whoâs married with a kid, etc.) to make me appreciate…

This eggplant sambal dish is from the same broadcast as the fish with tom yum sauce (hour 2) but I thought I should split it into two posts so itâs easier for people to find the recipe. Eggplant Sambal INGREDIENTS: 1 large eggplant, cut into chunks 4 cloves garlic, minced 4 Tbsps dried shrimp,…
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Haiya Amoi… kasi senyum sikit boleh ka? Love ya!! xoxo
Lol – gotta look super serious and professional đ Love ya back!!!