How to Make Popiah Filling
I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish đ (this is a second upload with the staticky audio sorta fixed)


I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish đ (this is a second upload with the staticky audio sorta fixed)


This prawn paste is sometimes called shrimp paste (not to be confused with belacan/terasi; I know, it’s confusing), and it’s best known as the base for Penang rojak aka fruit rojak, and as a topping/dip for Penang Assam Laksa. It’s molassy, dark brown, sweet and pungent. In Chinese it’s known as Hei Ko, and in…

So I bought a duck and wanted to yield more than one dish out of it, for the sake of variety and because a 2.5kg bird is simply too big to cook whole in my wok. This recipe (as well as the next couple of duck ones) is from this Live Asian Kitchen broadcast >>…

A Cookbook for the Durian-Curious I get it: durian is divisive. Some people can’t get enough of its pungent aroma and creamy texture, while others run for the hills at the mere mention of it. But what if I told you there’s a middle ground? A way to enjoy the unique flavour of durian without…

This is one of the most popular dishes from my Concord restaurant days, and itâs the first time Iâve divulged the recipe. Which, by the way, is my stepmomâs, so full credit to her. Thereâs a lot of âagak-agakâ – ie. âguesstimatingâ – in this dish. Different brands of soya sauce, oyster sauce etc. etc….

I always avoided Tom Yum (or Tom Yam) whenever I was back in Malaysia for a visit because in my mind, eating Thai food in Malaysia was akin to ordering pizza in a Chinese restaurant. Apparently my assumption was wrong since Malaysian Tom Yum is quite different from the Thai variety. How, exactly? I wasn’t sure; my Malaysian…

When I was staying at Shangri-La Chiang Mai, Thailand, I was taught a number of dishes that were exclusively served to the Thai royal household. (Playlist for these videos can be found here – Jackie M’s Northern Thai Recipes) I was sufficiently intrigued therefore, when I came across a recipe for Royal Thai crabcakes at  www.panningtheglobe.com, that I…
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Haiya Amoi… kasi senyum sikit boleh ka? Love ya!! xoxo
Lol – gotta look super serious and professional đ Love ya back!!!