How to Make Popiah Filling
Print 
PDFI guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish đ (this is a second upload with the staticky audio sorta fixed)
More Posts
Why I Turned My Restaurant Recipes Into Cooking Kits
Depending on how long youâve been following my cooking journey, you may remember that I used to produce a range of frozen meals that I sold at various markets in Sydney and at my restaurant. This was what they looked like – These packs were popular enough that when Costco opened up in Sydney, someone…
- Blog | Food | Recipe | Rice | Soups | Travel | Vegan/Vegetarian | Wok Around Asia
How to Make Hakka Lei Cha
Rediscovering my roots through Hakka Lei Cha For the longest time, I avoided Hakka Lei Cha (aka Lui Cha in Hakka) because I thought it was something you’d eat if you’d lost a bet, or if you were on a diet – it just looked too healthy and vegan to be enjoyable. So despite being…
- Blog | Cooking Tips | Food | Recipe | Sides, Salads & Condiments | Travel
How to Make Ipoh White Coffee At Home (And Where to Drink It In Ipoh)
As someone who grew up in Malaysia, I know my âkopiâ with condensed milk very well but when it came to Ipoh âWhiteâ Coffee I always thought it just meant that it was served white. Well, apparently thatâs not it – go figure. On our most recent trip to Malaysia for a Tourism Perak x…
- Blog | Business | Cooking Tips | Food | Handcrafted Curry Pastes | Recipe
A Collection of Recipes And Ideas for My Handcrafted Dry Curry Paste Kits
Time flies, doesn’t it? Back in 2024 I re-engineered the wet curry pastes I’ve sold for decades, to use dry ingredients so they’re long-lasting and easy to ship worldwide. I called them Handcrafted Dry Curry Paste Kits by Jackie M. (a mouthful, I know). You can check out the range/buy them from Shop.JackieM.com.au At the…
How to Cook Pajeri Nenas (Pineapple Curry)
The inspiration to make Pajeri Nenas – a Malay-style Pineapple Curry – came from our trip to Perak in January 2026. Our Masters of Malaysian Cuisine (MOMC) group had partnered with Tourism Perak to create content on the state’s food scene, and one of the venues we visited was Mama Sheerah’s, a canteen located at…
- Blog | Food | Reviews | Travel | Wok Around Asia
Calling Taufu Fah & Dim Sum Lovers – Why Ipoh Is The Destination Youâre Missing
I remember back in the 90s my family (and especially my then-husband Nick) was so enamoured with Hong Kong movie culture that we thought when we finally got the chance to travel there, we would be able to soak in the atmosphere of eating Taufu Fah and Dim Sum in places that looked like they…
Haiya Amoi… kasi senyum sikit boleh ka? Love ya!! xoxo
Lol – gotta look super serious and professional đ Love ya back!!!