How to Make Popiah Filling
I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish 🙂 (this is a second upload with the staticky audio sorta fixed)
I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish 🙂 (this is a second upload with the staticky audio sorta fixed)
Print PDF Toor Dhal, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets: Â Youtube.com/JackieM This is the dhal dip you get at street stalls in Malaysia when you order roti canai. It’s vegetarian and has a fairly long list of ingredients that will require you to…
First up, apologies for the bad audio in this video – I didn’t have my mic plugged in and this was made using an old Acer laptop. Congee, aka Chinese porridge, is an iconic breakfast dish popular in many parts of Asia. Next time you stay at a Malaysian or Thai hotel, keep an eye…
Twitch broadcast #3 and yes, I know it looks like my studio suffered a bomb blast right before I went On Air. To be fair, I was just trying to follow advice to take it easy and make everything from scratch – live streaming on Twitch is all about inviting your buddies to virtually hang…
I’m not the best ambassador for vegan cooking, because in all honesty while I like the creative challenge of replicating meat dishes using vegan ingredients, it doesn’t mean I want to eat the food at the end of my broadcast. This dish however, is different, because it’s accidentally vegan, not manipulated and contorted to fit…
I remember Sang Har Yee Meen (literally, freshwater prawn crispy noodles) as a popular dish at open-air restaurants in Malaysia, but they’re actually pretty easy to make at home. If you’re not too fixated about using freshwater prawns, you’ll save a few bucks by using a cheaper and more commonly available variety like the banana…
Print PDF More than a year after I closed my Malaysian restaurant, and even after disconnecting my landlines and cancelling all call redirection services, I still get tracked down by determined diners trying to make table reservations. I also get a lot of enquiries about cooking classes – thanks to my busy schedule however, they’re…
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Haiya Amoi… kasi senyum sikit boleh ka? Love ya!! xoxo
Lol – gotta look super serious and professional 😉 Love ya back!!!