I’ve been making my own range of Curry Pastes and Sauces for a number of years now, and they’re based on the SAME recipes I used for my Concord restaurant menu and my (very popular but now discontinued) frozen meals range. If you love Malaysian curries but find the effort involved in tracking down ingredients…
Print PDF Roti Canai is seen as a bit of a dark art, and there is quite a bit of speculation as to what makes the dough stretchy, but if you’re lucky to get a mamak to reveal the recipe, he’d tell you it’s basically just flour, water and salt. All the other ingredients in…
Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses – “YOUR DA BEST!!!!” – Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. “That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!” – Nigel, food blogger at pretentiouslicious.com (last seen leaving the…
Print PDF Find out in my 9-minute video below 😉 Just to put some context into this, I spent minutes trawling through my pantry for ingredients I had on hand, I didn’t spend months writing a thesis, interviewing experts, drawing up definitive lists or stocking up for this video. In other words, if I missed your…
Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who’s watched any of the cooking videos on my YouTube Channel would know, I’m a big believer in shortcuts; I’m the first to admit a lot of liberties are taken with my recipes….
Print PDF More than a year after I closed my Malaysian restaurant, and even after disconnecting my landlines and cancelling all call redirection services, I still get tracked down by determined diners trying to make table reservations. I also get a lot of enquiries about cooking classes – thanks to my busy schedule however, they’re…
Print PDF They say necessity is the mother of invention and that’s kind of how “Breakfast Roti” – one of the signature menu items at my markets, came about. For the uninitiated, it consists of Roti Canai (Malaysian flaky pancake) served with Kaya (Pandan and Coconut Jam). Fun fact – “Breakfast Roti” ie. “Roti Canai…
Print PDF Our Nyonya Cooking Masterclass held at The Grace Hotel, 77 York St, Sydney last Sunday. Video shot and compiled by Ian Chow
Print PDF ‘Must have’ in the sense that they’re what I would personally get if I were limited to only 10 items – again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous…