Find out in my 9-minute video below 😉
Just to put some context into this, I spent minutes trawling through my pantry for ingredients I had on hand, I didn’t spend months writing a thesis, interviewing experts, drawing up definitive lists or stocking up for this video. In other words, if I missed your favourite ingredient, don’t be sad. Or mad. Just add your two cents’ worth in the comments below 😛
Print PDF This article by one of Australia’s best-known food bloggers Cynthia, aka The Food Pornographer, first appeared in my digital iPad App, Truly Malaysian, last year. This is reprinted with permission as a lead-up to my series of upcoming recipes and videos from my own visit to Kuching, Sarawak recently. All photos in this…
(Based on Kerepek Ubi Pedas Basah) This is based on the Indonesian cassava snack called Kerepek Ubi Pedas Basah which you can find at select grocery stores (here in Sydney anyway). I figured sweet potato is much more readily available here, so I made a judgement call and changed the recipe to sweet potato crisps….
One of three rare Thai dishes traditionally served to the Thai royal family, Chor Muang is a steamed dumpling delicately formed into flowers using a pair of tweezers with serrated tips. The purple colour is obtained from the petals of what we call bunga telang in Malaysia; though you can achieve the same effect with…
Print PDF So Ashton Kutcher (AplusK, as I like to call him) and me – we go back a long way (translation: no) – and he’s going to be in Sydney to sample some of my world famous CKT (translation: highly doubtful) Friday 13 February. Seeing as he’s also product engineer for my beloved Lenovo…
Woon Chai Koh a.k.a Steamed Rice Cake When literally translated this favourite from my childhood means “Little Bowl Cake”. The dish is very similar to the more popularly-known Chwee Kueh, but uses a larger mould and has an extra dark sauce topping that goes with it. Many years ago, without knowing how to make Woon…
Earlier this week, I was featured on a podcast called The Tao of Self Confidence. In it, I mention a quote by James Altucher (author, Choose Yourself), and explain how it’s inspired me in my online shares. – I also talk about my evolution from a very narrow view of what my brand is about…
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Er, Jackie, I think you forgot garlic, oyster sauce, red palm fruit oil etc.
A: Yeah, I blame the video editor for cutting those bits out 😛