Over the last couple of weeks, I’ve run Twitch broadcasts based on dishes I’ve previously posted here on this blog. Instead of rewriting the recipes for each of them, I figured I might share the links to the original posts here, for your reference >> Hakka Yong Tau Foo Click here for the Hakka Yong Tau Foo » Read More
How to Make Soy Milk and Crispy Fried Onions
March 30, 2017 by
It’s not that I’d run out of ideas for recipes, but the fact was simply that I needed to stock up on soy milk and crispy fried onions, and I hadn’t covered these recipes on Twitch previously, so I thought I might as well kill two birds with one stone (sorry again, vegans; I’m too tired to think of a cruelty-free idiom). Soy » Read More
How to Make Crispy Fried Onions
December 16, 2016 by
This Live broadcast was in response to the many questions I’ve received from my previous short, edited video on the same topic - . I figured if you got to see me make it from start to finish you might get a better sense of what’s involved in making this at home. How to Make Crispy Fried Onions INGREDIENTS: 6 large brown onions, peeled 1L » Read More
How to Make Crispy Fried Shallots or Onions
April 6, 2015 by
Print PDF This is the first in my new series of Asian Cooking 101 - Tips and Techniques, and I'm starting off with how to make your own crispy fried onions or fried shallots. Click here to watch on YouTube >> https://www.youtube.com/watch?v=pdQ2jxKzk4c I use the term interchangeably because they yield very similar results - you can » Read More