malaysian kitchen - Jackie M.

How to Make Crispy Fried Onions

ByJackieM December 16, 2016July 11, 2020

This Live broadcast was in response to the many questions I’ve received from my previous short, edited video on the same topic – . I figured if you got to see me make it from start to finish you might get a better sense of what’s involved in making this at home. How to Make…

Uncle Jim next to me, with owner of Wok Passion, Mr. Heng, up back.

Blog | Food | Reviews

Uncle Jim Malaysian Kitchen, Mosman

ByJackieM May 3, 2015March 27, 2018

Considering how I live and breathe Malaysian food you could be forgiven if you thought that’s all I eat, round-the-clock. Fact of the matter is, precisely because I cook Malaysian food for a living, I rarely have any motivation to seek out Malaysian restaurants on my days off here in Sydney (it’s a different matter…