How to Make Crispy Fried Onions

This Live broadcast was in response to the many questions I’ve received from my previous short, edited video on the same topic - . I figured if you got to see me make it from start to finish you might get a better sense of what’s involved in making this at home. How to Make Crispy Fried Onions INGREDIENTS: 6 large brown onions, peeled 1L » Read More

Uncle Jim Malaysian Kitchen, Mosman

Considering how I live and breathe Malaysian food you could be forgiven if you thought that’s all I eat, round-the-clock. Fact of the matter is, precisely because I cook Malaysian food for a living, I rarely have any motivation to seek out Malaysian restaurants on my days off here in Sydney (it’s a different matter when I’m in Malaysia - in that » Read More