Har Meen (Prawn Noodle Soup) I always tell new travellers to Malaysia that the best way to experience Malaysian food in all its glorious iterations and in air conditioned-comfort, is via the in-house restaurant buffets at international hotels. The variety is mind-boggling and the quality is usually top-notch. I had the chance to » Read More
How to Make Hainanese Roast Chicken Rice
January 8, 2019 by
I prefer my Hainanese Chicken Rice with roast rather than “white” chicken, though my recipe actually calls for it to be deep-fried, since it produces a crispier skin (it’s a personal preference, folks, I know that’s not how most people make it). Here’s my take on Hainanese “roast” chicken rice; I’ll post a new update down the track, especially if I » Read More
Malaysian Recipe Links – Twitch Broadcasts
June 28, 2017 by
Over the last couple of weeks, I’ve run Twitch broadcasts based on dishes I’ve previously posted here on this blog. Instead of rewriting the recipes for each of them, I figured I might share the links to the original posts here, for your reference >> Hakka Yong Tau Foo Click here for the Hakka Yong Tau Foo » Read More
How to Make Hainanese Chicken Rice
May 4, 2017 by
This is one of the most popular dishes from my Concord restaurant days, and it’s the first time I’ve divulged the recipe. Which, by the way, is my stepmom’s, so full credit to her. There’s a lot of “agak-agak” - ie. “guesstimating” - in this dish. Different brands of soya sauce, oyster sauce etc. etc. will affect the flavour of some of the » Read More