Over the last couple of weeks, I’ve run Twitch broadcasts based on dishes I’ve previously posted here on this blog. Instead of rewriting the recipes for each of them, I figured I might share the links to the original posts here, for your reference >> Hakka Yong Tau Foo Click here for the Hakka Yong…
This was the episode where I gave away all my trade secrets regarding curry pastes, which I still sell online (though mostly to an elite group of people who’ve been buying them from me since my Orange Grove Market days). I made 4 different types of curry pastes, but will only share one of the…
In this broadcast I showed how to shop for and use dried ingredients for curry recipes. Please note the general rule of thumb is to halve the dried ingredients when substituting for fresh, but often you would need quite a lot less than that, as you can see in my video. INGREDIENTS: 1 kg meat…
Here is the recipe and replay of Episode 2 of the Southeast Asian Cooking Masterclass Series – Recipe – Malaysian Chicken Curry INGREDIENTS: 1/4 cup vegetable oil 1 large onion 5 garlic cloves ½ inch knob ginger 1 stalk lemongrass, cut into 3-inch chunks 3 Tbsp Malaysian meat curry powder**, mixed to a paste with…
Print PDF This is the recipe used for my ever popular Malaysian Chicken Curry – check out how easy it is to make at home using my cooking hacks. Don’t forget to leave me a comment if you have any questions, and share this with your friends and family if you find this useful 🙂…