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This is the recipe used for my ever popular Malaysian Chicken Curry – check out how easy it is to make at home using my cooking hacks.
Don’t forget to leave me a comment if you have any questions, and share this with your friends and family if you find this useful 🙂
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Ingredients –
1⁄4 cup oil
1⁄2 cup fried shallots
1 Tbsp minced garlic
3 Tbsp Meat Curry Powder, mixed to a paste with a little water
1 kg chicken thigh fillets or drumsticks
2 thin-skinned potatoes, cut into chunks
1 Tbsp sugar
1 Tbsp chicken stock granules
1⁄4 tsp salt
3/4 tsp ginger powder
3 Tbsp minced lemongrass, or 1 stalk lemongrass, bruised
400 ml water
200 ml coconut cream
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