How to Cook Malaysian Chicken Curry

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This is the recipe used for my ever popular Malaysian Chicken Curry – check out how easy it is to make at home using my cooking hacks.

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Ingredients –

1⁄4 cup oil

1⁄2 cup fried shallots

1 Tbsp minced garlic

3 Tbsp Meat Curry Powder, mixed to a paste with a little water

1 kg chicken thigh fillets or drumsticks

2 thin-skinned potatoes, cut into chunks

1 Tbsp sugar

1 Tbsp chicken stock granules

1⁄4 tsp salt

3/4 tsp ginger powder

3 Tbsp minced lemongrass, or 1 stalk lemongrass, bruised

400 ml water

200 ml coconut cream

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Malaysian Chicken Curry

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