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The Masters’ Table: Jackie M’s Slow Food Pilgrimage to Hidden Malaysia 9 Days / 8 Nights – 11-19 January 2026 What You’ll Experience Join me, Jackie M, and selected Masters of Malaysian Cuisine (MOMC) chefs on a one-of-a-kind food journey through Kuala Lumpur, Perak and Melaka. Discover the dishes, stories and people that make Malaysian…
Two questions I get asked all the time when I run my market stall, are: Do you have a restaurant somewhere? Do you do other markets? If you’re one of those people who’ve asked me these questions and thought you caught a glimpse of an eyeroll from me in response, I want to reassure you…
During a visit to Ikea Tempe Paul Gray had a craving for Swedish meatballs, but because we were short on time, and also remembering that I had just made some beef balls in the last couple of days that were sitting in the fridge, we decided to tackle turning them into a budget-friendly Malaysian-inspired iteration…
Paul Gray is adding a “budget eating” angle to our South Africa Meets Malaysia broadcasts. In this session, he tackles turning a cheap cut of meat into tender steak.
I don’t know – maybe I was dropped on the head as a baby or something but for as long as I remember, I’ve always wanted to do things the hard way – you know, like the Michael J. Fox/James Woods movie of the same title from the 90s (to all my fellow oldies out…
What South African and Malaysian dishes we cooked up to take with us on a church camp to supplement the food that was going to be served onsite, to make our stay more culinarily memorable.
South Africa Meets Malaysia – cooking steak South African-style, accompanied with Malaysian sides
Some of you (I say some, because I realise I don’t talk about it often enough) would know I micro-produce a range of Handcrafted Dry Curry Paste kits, which are based on the dishes I used to make and sell at my restaurant many, many years ago. (You can check out the range and order…
Twelve and a half years ago* at The Grace Hotel, Sydney, I ran a series of Malaysian cooking masterclasses, each week focusing on a different theme. On the week I did Nyonya cuisine, a food brand came forward to sponsor some of the ingredients we would be using in our cooking session. Never one to…