The Durian Cookbook Wins “Best Fruit Book” of the Last 30 Years
The Durian Cookbook has just been named Best Fruit Book of the last 30 years by the Gourmand Awards.
- Blog | Business | Cooking Tips | Events | Food | Wok Around Asia
Join My Malaysian Cooking Club — Learn Malaysian Food Online
Join Jackie M’s Malaysian Cooking Club for live Zoom cook-alongs, cooking tips, and a friendly online space to learn Malaysian food from home.
- Blog | Business | Events | Travel | Wok Around Asia
Jackie M’s Culinary Tour #2 – A Slow Food Pilgrimage to Hidden Malaysia
The Masters’ Table: Jackie M’s Slow Food Pilgrimage to Hidden Malaysia 9 Days / 8 Nights – 11-19 January 2026 What You’ll Experience Join me, Jackie M, and selected Masters of Malaysian Cuisine (MOMC) chefs on a one-of-a-kind food journey through Kuala Lumpur, Perak and Melaka. Discover the dishes, stories and people that make Malaysian…
What Happened to Jackie M’s Restaurant?
Two questions I get asked all the time when I run my market stall, are: Do you have a restaurant somewhere? Do you do other markets? If you’re one of those people who’ve asked me these questions and thought you caught a glimpse of an eyeroll from me in response, I want to reassure you…
- Blog | Cooking Tips | Food | Meat & Poultry | Recipe
How to Cook Malaysian-Style Swedish Meatballs
During a visit to Ikea Tempe Paul Gray had a craving for Swedish meatballs, but because we were short on time, and also remembering that I had just made some beef balls in the last couple of days that were sitting in the fridge, we decided to tackle turning them into a budget-friendly Malaysian-inspired iteration…
- Barbecue Recipes | Blog | Cooking Tips | Food | Meat & Poultry | Recipe
The $10 Chuck Steak Challenge: Can You Turn the Cheapest Cut into a Decent Steak?
Paul Gray is adding a “budget eating” angle to our South Africa Meets Malaysia broadcasts. In this session, he tackles turning a cheap cut of meat into tender steak.
- Blog | Business | Cooking Tips | Food
7 Reasons Why My Handcrafted Dry Curry Paste Kits Look Ugly
I don’t know – maybe I was dropped on the head as a baby or something but for as long as I remember, I’ve always wanted to do things the hard way – you know, like the Michael J. Fox/James Woods movie of the same title from the 90s (to all my fellow oldies out…
- Blog | Cooking Tips | Food | Meat & Poultry | Recipe
Camp-Ready Food – Lamb 2 Ways, Chakalaka, Bak Kwa (South Africa Meets Malaysia 2)
What South African and Malaysian dishes we cooked up to take with us on a church camp to supplement the food that was going to be served onsite, to make our stay more culinarily memorable.
- Barbecue Recipes | Blog | Cooking Tips | Food | Meat & Poultry | Recipe | Sides, Salads & Condiments
How to Cook Steak & Accompaniments – South Africa Meets Malaysia
South Africa Meets Malaysia – cooking steak South African-style, accompanied with Malaysian sides
- Blog | Business | Cooking Tips | Food
About My Sambal Belacan Dry Curry Paste Kits
Some of you (I say some, because I realise I don’t talk about it often enough) would know I micro-produce a range of Handcrafted Dry Curry Paste kits, which are based on the dishes I used to make and sell at my restaurant many, many years ago. (You can check out the range and order…
