Print PDF As featured on Foxtel fishing show Hooked with Dave Butfield that just aired - Ingredients - 500g squid tubes, cleaned and cut into rings 4 Tbsp rice flour 1 cup oil (I use Carotino red palm oil) 2 Tbsp butter 2 tsp minced garlic 1-2 sprigs curry leaves 2 small (birds' eye) chillies, sliced pinch of pepper 1/2 » Read More
Jackie M Recipe Card 1 – Malaysian Spice-Rubbed Steak & Salad
January 6, 2014 by
Print PDF If you've been following my Google Hangouts (YouTube channel - http://youtube.com/jackiemsydney for past episodes) and my recent radio interviews, you'll know I've been working on ideas to incorporate Malaysian Flavours into your everyday (read: Western) meals. Malaysian cuisine is an original form of fusion food after all, drawing » Read More
How to Make Onde-Onde
September 17, 2013 by
Print PDF https://www.youtube.com/watch?v=dNYhekF4KSQ Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here's my take on it, and as you'll see in this Google Hangout - all you need are 4 easily-obtainable ingredients. No exact measurements are » Read More
Jackie M Truly Malaysian Street Food At Home 1 – Char Kway Teow
September 15, 2013 by
Print PDF Learn what you've been doing wrong with your attempts at Char Kway Teow ;) This is the first in a series of 8 Google Hangouts On Air that I'm conducting as a supplementary guide to my newly-released cookbook - Jackie M Truly Malaysian Street Food At Home. Anyone who knows my food would know that Char Kway Teow is probably my number » Read More
How to Make Chicken Rendang
June 24, 2013 by
Print PDF Yes it's been awhile! Here's the recipe to a quick-and-easy Chicken Rendang dish that I prepared via Google Hangout (ie. Live Internet Broadcast) a couple of weeks back - Easy Chicken Rendang - 2 TBS Mak Siti Rendang Spices Powder, mixed to a paste with some water 4 TBS Carotino Red Palm Fruit Oil 2 TBS minced » Read More
Jackie M Google Hangout on Air Cook-along – Wat Tan Hor
November 20, 2012 by
Print PDF WAT TAN HOR (aka KWAY TEOW SIRAM) Utensils required – Wok + wok ladle, or heavy-based pan + wooden spoon/ladle. Ingredients - 250g fresh rice noodles ½ tsp soy sauce ½ tsp thick soy (caramel sauce) Some chinese greens (baby bok choy) 1 TBS cooking oil 1 tsp minced garlic 250ml chicken » Read More
Call-out Video for Google Plus Cooking Hangout – Fried Radish Cake
September 16, 2012 by
Print PDF This hasn't been posted on Google Plus yet, but if you're interested in joining the hangout, circle me there - www.google.com/+JackieM - and let me know so I can send you an invitation to the 'cooking class'. Update - here's the post on Google Plus about the upcoming hangout - go there to join us! - http://ow.ly/dQpFL » Read More
OTAK-OTAK – Grilled Spicy Fish Cake in Banana Leaf
September 28, 2011 by
Print PDF I was asked to submit my Otak-otak recipe for publication somewhere so I figured I might as well post it here as well. For the record I used to use Knorr chicken stock granules instead of Poloku mushroom stock granules but that bothered 1) people on a meat-free but not-quite-vegetarian diet (I've never used it in vegetarian » Read More
Vegetarian Toor Dhal Recipe
September 21, 2011 by
Print PDF A.k.a. what I serve my roti with. Also works well with rice or as a dip with any bread. Awfully long list of ingredients, but super easy to make. For the record, the pic here was from my first attempt at this dish; it should be and is nowadays a lot mushier in texture and consistency. Serves 6 Most of the ingredients for » Read More