Learn what you’ve been doing wrong with your attempts at Char Kway Teow 😉
This is the first in a series of 8 Google Hangouts On Air that I’m conducting as a supplementary guide to my newly-released cookbook – Jackie M Truly Malaysian Street Food At Home. Anyone who knows my food would know that Char Kway Teow is probably my number 1 signature dish.
Ps. you can skip the first 55s – I started the broadcast a little too soon, before I managed to share the link on my various social media accounts 🙂
For more information about my cookbook, visit www.TrulyMalaysian.com – we ship worldwide for AU$20 including book & delivery; there’s an e-version available for immediate download as well.