Print PDF If you’ve been following my Google Hangouts (YouTube channel – http://youtube.com/jackiemsydney for past episodes) and my recent radio interviews, you’ll know I’ve been working on ideas to incorporate Malaysian Flavours into your everyday (read: Western) meals. Malaysian cuisine is an original form of fusion food after all, drawing its influences from the various…
Print PDF Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here’s my take on it, and as you’ll see in this Google Hangout – all you need are 4 easily-obtainable ingredients. No exact measurements…
Print PDF Learn what you’ve been doing wrong with your attempts at Char Kway Teow 😉 This is the first in a series of 8 Google Hangouts On Air that I’m conducting as a supplementary guide to my newly-released cookbook – Jackie M Truly Malaysian Street Food At Home.  Anyone who knows my food would…
Print PDF Yes it’s been awhile! Here’s the recipe to a quick-and-easy Chicken Rendang dish that I prepared via Google Hangout (ie. Live Internet Broadcast) a couple of weeks back – Easy Chicken Rendang – 2 TBS Mak Siti Rendang Spices Powder, mixed to a paste with some water 4 TBS Carotino Red Palm Fruit…
 WAT TAN HOR (aka KWAY TEOW SIRAM) Utensils required – Wok + wok ladle, or heavy-based pan + wooden spoon/ladle. Ingredients – 250g fresh rice noodles ½ tsp soy sauce ½ tsp thick soy (caramel sauce) Some chinese greens (baby bok choy) 1 TBS cooking oil 1 tsp minced garlic 250ml chicken stock Pinch…
http://www.youtube.com/watch?v=1MchPKTZZPM&feature=share&list=UL1MchPKTZZPM
This hasn’t been posted on Google Plus yet, but if you’re interested in joining the hangout, circle me there – www.google.com/+JackieM – and let me know so I can send you an invitation to the ‘cooking class’.
Print PDF I was asked to submit my Otak-otak recipe for publication somewhere so I figured I might as well post it here as well. Â For the record I used to use Knorr chicken stock granules instead of Poloku mushroom stock granules but that bothered 1) Â people on a meat-free but not-quite-vegetarian diet (I’ve never…
Print PDF A.k.a. what I serve my roti with. Â Also works well with rice or as a dip with any bread. Awfully long list of ingredients, but super easy to make. Â For the record, the pic here was from my first attempt at this dish; it should be and is nowadays a lot mushier in…
Print PDF I’d been meaning to post this for awhile but before I had the chance I was asked by SBS Broadcasting last week if they could come round and take pictures of me flipping roti in my kitchen. Â This happened in a flash and before I knew it they wanted the recipe to post…