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Lobster Rolls At The Rocks, Sydney
One good thing about having South African digital marketer Paul Gray in Sydney with us is that it allows me and Baby Noah to play tourist in our own city. Now that we’re at the tail end of winter (we conveniently missed 5 cold, wet La Niña weeks thanks to filming and travelling in Malaysia)…
- Blog | Cooking Tips | Food | Mains | Noodles | Recipe | Rice | Sides, Salads & Condiments
Live Asian Kitchen Recipe Links 2
Here are more links to previously posted recipes for the following recent Twitch broadcasts – How to Cook Laksa Nyonya with Sui Gow Dumplings Click here for the Laksa Nyonya recipe >> https://jackiem.com.au/2017/01/23/laksa-nyonya-recipe-from-my-tafe-nsw-masterclass-presentation/ Click here for the Sui Gow recipe >> https://jackiem.com.au/2011/08/31/jackie-ms-sui-gow-chicken-prawn-dumplings/ How to Cook Woon Chai Koh Click here for the…
How to Cook Laksa Johor By Chef Dato’ Ismail (Street Food Journeys S1 E2: Johor)
In this episode of Street Food Journeys: Malaysia, acclaimed Malaysian restaurateur and chef Dato’ Ismail Ahmad shows us how to make Laksa Johor; a unique dish that is nothing like what most of the world recognises as “laksa”.
- Blog | Food | Recipe | Vegan/Vegetarian
How to Make Japanese-Style Deep-Fried Vegetables (Tempura)
I had some leftover eggplant and okra that needed to be used up but not quite enough for a stir-fry, so I decided to experiment with deep-frying them Japanese-style using a tempura batter. I did a quick Google search during my Live Asian Kitchen broadcast, and went with one that looked legit, ie. the recipe…
How to Make Woon Chai Koh
Woon Chai Koh a.k.a Steamed Rice Cake When literally translated this favourite from my childhood means “Little Bowl Cake”. The dish is very similar to the more popularly-known Chwee Kueh, but uses a larger mould and has an extra dark sauce topping that goes with it. Many years ago, without knowing how to make Woon…
How to Make Kaya Toast
Growing up in Seremban I used to get Kaya toast from a stall above my local wet market. The vendor used large, very light and fluffy bread, cut into thick slices. The slices were then grilled over charcoal before being smeared with a generous amount of Kaya and sandwiched with thick chunks of butter. It…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂