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How to Cook Crab with Yee Meen Noodles
Mud crab with ginger and shallots and yee meen noodles is a bit of a special occasion dish at Chinese restaurants here in Australia because of its price tag, but it’s actually quite easy to achieve at home, especially if you use cheaper varieties of crab like I did here. I usually go for spanner…
- Blog | Cooking Tips | Food | Noodles | Recipe | Seafood | Sides, Salads & Condiments | Soups | Thermomix/Thermocook Lab
How to Make Penang Hokkien Mee Paste & Crispy Fried Shallots
Twitch livestream #4 was a case of 2 steps forward, one step back. I introduced an overlay which helped clean up my screen layout, and also decided to zoom in the camera so my work area is cropped out and it doesn’t look like I’m broadcasting from the middle of a warzone. I also decided…
- Blog | Cooking Tips | Food | Low Carb | Recipe | Seafood | Sides, Salads & Condiments | Thermomix/Thermocook Lab
How to Make Fish Balls and Fishcakes
In this broadcast I tested making fish paste using Basa fillets bought from the fish counter rather than in frozen bags. Because of the lower liquid content compared to the fillets that had been defrosted from the frozen packs, the paste turned out to be firmer. Interestingly though, the fish balls etc. were the same…
How To Make Lempeng Pisang (Malay-Style Banana Pancake) by Chef Ismail Ahmad
Lempeng Pisang, a Malay pancake traditionally cooked in banana leaves, is an iconic snack that’s widely available in Negeri Sembilan, according to celebrated Malaysian chef, owner of Rebung Restaurant and Tourism Malaysia Culinary Ambassador Chef Dato’ Ismail Ahmad. Like yours truly, Chef Ismail is originally from Negeri Sembilan, though I have to admit I’d never…
- Blog | Food | Low Carb | Recipe | Sides, Salads & Condiments
How to Make Sambal for Prawn Noodle Soup (Har Meen) (Low-Carb)
If you’ve followed my Live Asian Kitchen broadcasts for any length of time, you would know that the term sambal belacan” (shrimp paste sambal) covers a number of different chilli dips – there’s raw sambal belacan which consists of pounding chillies with toasted shrimp paste, some seasoning plus a dash of fresh lime juice…
How to Make Kelantan Nasi Kerabu – Part 1 of 4
It’s taken me nearly four years since my first live video on this herbed rice banquet to finally put pen to paper (keyboard to website, whatevs) and publish the recipes for it. Here’s the highlights video from the original broadcast, streamed from The Grand Hyatt Kuala Lumpur (click on video to watch) >> I’m vaguely…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂