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Cooking Tips | Food | Mains | Recipe | Seafood | Vegan/Vegetarian
How to Cook Crispy Kai Lan (Airfryer), Sambal Prawns & Butter Prawns
This was one of my favourite broadcasts on Twitch so far – great crowd and fabulous conversation. A troll came and left pretty quickly when the usual insults about my food were so lame I threw some sympathy laughs his way. I should send him a copy of Trolling for Dummies, if ever I get…
Food & Travel Guide: Penang
Print PDF My latest Flipboard Magazine is out – Penang Travel Guide – and contains articles and videos on food, recipes, places to visit and things to do. This is a collection of my own as well as other curated content and it will be regularly updated, so do send me suggestions for any links or…
How to Cook Crab with Yee Meen Noodles
Mud crab with ginger and shallots and yee meen noodles is a bit of a special occasion dish at Chinese restaurants here in Australia because of its price tag, but it’s actually quite easy to achieve at home, especially if you use cheaper varieties of crab like I did here. I usually go for spanner…
How to Make Pisang Goreng (Fried Bananas)
Summer Fruit Festival Recipe #7 – Pisang Goreng (Fried Bananas) **Pisang Goreng (Fried Bananas)** INGREDIENTS: ½ cup plain flour ½ cup rice flour ¼ cup sugar 1/2 cup water ½ teaspoon salt ¼ cup desiccated coconut (optional) ½ kg bananas, cut into halves or quarters METHOD: Combine batter ingredients in dough mixer, mix until well-combined. Heat…
How To Cook Easy Malaysian Prawn & Pineapple Curry (Restaurant Recipe)
This recipe for Malaysian Prawn and Pineapple curry is adapted from the Fish Curry I used to sell as part of my range of frozen meals at markets around Sydney and at my restaurant, and it was very popular in particular among those who like their curry mild, rich, and gluten-free (I used a particular…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂