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How to Cook Penang Kapitan Chicken Curry
Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who’s watched any of the cooking videos on my YouTube Channel would know, I’m a big believer in shortcuts; I’m the first to admit a lot of liberties are taken with my recipes….
Sago Gula Melaka – Malaysia Kitchen S1E6 Recipe
This is one of the easiest Malaysian desserts you can make at home, but there are a few crucial steps to getting the sago and the sauce just right. I made this on Episode 6 of Malaysia Kitchen Season 1, and used what turned out to be an aesthetically awkward choice for a mould, thanks…
How To Make Toast With Stingless Bee Honey & Butter Spread
Stingless Bee Honey aka kelulut is officially recognised as Malaysia’s first superfood, and for good reason – it is scientifically-tested to be: High in easy-to-absorb antioxidants (high amount of phenolic acid, with propolis and bioflavonoids) High in antimicrobial activities (as high as Manuka Honey); it is antibacterial, antiseptic, antifungal, and antiviral High in naturally occurring…
Blog | Cooking Tips | Food | Mains | Meat & Poultry | Noodles | Recipe
How to Make Seremban Hakka Noodles (Non-Pork Version)
My aversion to pork means I’ve rarely explored the cuisine of my own Hakka heritage, which seems to be dominated by pork dishes. This is one such example, made famous by a stall in my hometown of Seremban, hence its name – Seremban Hakka Noodles. Since I don’t eat pork, I’ve never actually eaten it….
Recipe – How to Make Otak-Otak (Grilled Spicy Fish Cakes)
Print PDF Pretty much every time I post something, haterz (yes, with a “z”) come out of the woodwork to complain about this or that aspect of my content, and I can’t imagine this will be any different. To pre-empt some of this, I’m going to come out and say the following about my Otak-Otak…
How to Make Chilli Pan Mee and Butter Prawns
Despite being Hakka I’d only ever had Hakka Pan Mee in a broth; this was my first attempt serving it “dry-style”, which involved using the same dough recipe from the soup version which I’d previously shared, but this time cut into thin strips as opposed to pappardelle-style. I was also going in blind with this…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂