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How To Make Ampang Yong Tau Foo (Stuffed Tofu & Vegetables)
I have nostalgic memories of eating Yong Tau Foo in Ampang on our once-in-a-blue-moon family day trips from Seremban to Kuala Lumpur when my dad used to pack us like sardines in the car as we headed for the dizzy lights of Malaysia’s capital. We would spend the day window shopping at Sungei Wang Plaza,…
Malabar South Indian Restaurant, Darlinghurst
I love to hear about other restaurateurs and how they got their start in the food business. When I was invited to check out Malabar South Indian Restaurant recently, I had the opportunity to talk to the owner and head chef, Mohammed Sali. These are some things I found out – Mohammed is a classically…
How to Make Hainanese Roast Chicken Rice
I prefer my Hainanese Chicken Rice with roast rather than “white” chicken, though my recipe actually calls for it to be deep-fried, since it produces a crispier skin (it’s a personal preference, folks, I know that’s not how most people make it). Here’s my take on Hainanese “roast” chicken rice; I’ll post a new update…
How to Make Curry Laksa
Print PDF Recipe by Grand Hyatt Hotel Kuala Lumpur I’ve talked at length about the different varieties of Laksa in Malaysia and posted videos and Hangouts and recipes to cover some of them. Clearly there’s no such thing as too many laksa recipes because I’ve been asked by some of you to share the one…
How To Cook Eggplant & Dried Shrimp Sambal
This eggplant sambal dish is from the same broadcast as the fish with tom yum sauce (hour 2) but I thought I should split it into two posts so it’s easier for people to find the recipe. Eggplant Sambal INGREDIENTS: 1 large eggplant, cut into chunks 4 cloves garlic, minced 4 Tbsps dried shrimp,…
- Cooking Tips | Food | Mains | Recipe | Seafood | Vegan/Vegetarian
How to Cook Crispy Kai Lan (Airfryer), Sambal Prawns & Butter Prawns
This was one of my favourite broadcasts on Twitch so far – great crowd and fabulous conversation. A troll came and left pretty quickly when the usual insults about my food were so lame I threw some sympathy laughs his way. I should send him a copy of Trolling for Dummies, if ever I get…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂