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Jackie M Prepared Meals and Pastes – Special Offer Packs
Print PDF I’ve been making and distributing a range of frozen Prepared Meals since my business launched, and in the last couple of years I have added a selection of Curry Pastes, Sides and Condiments. My target demographic – busy families who like the option of having some meals they can simply heat and serve…
Blog | Food | Recipe | Snacks, Breads & Desserts | Travel | Wok Around Asia
How to Make Chor Muang (Thai Royal Steamed Dumplings)
One of three rare Thai dishes traditionally served to the Thai royal family, Chor Muang is a steamed dumpling delicately formed into flowers using a pair of tweezers with serrated tips. The purple colour is obtained from the petals of what we call bunga telang in Malaysia; though you can achieve the same effect with…
How to Make Homemade Tau Fu Fah (Soy Pudding) That Doesn’t Fail
This is a post covering some troubleshooting and tips for your next batch of homemade tau fu fah. It’s not a recipe post, since I’ve already previously shared the recipe: Here (making it from scratch) – https://jackiem.com.au/2019/07/24/how-to-make-tofu-pudding-taufu-fa/ and here (using the shortcut version) – https://jackiem.com.au/2022/05/11/how-to-make-easy-taufu-fah-sweet-tofu-pudding/ and since I don’t monetise the content on this site,…
How to Make Ipoh Kai Si Hor Fun; also M Boutique Hotel, Ipoh
Print PDF I’ve had Ipoh Kai Si Hor Fun back when I was growing up in Seremban, but I was more familiar with the “dry-style” ie. “kon-loh” version from this particular kopitiam in my hometown, as opposed to the soupy variety. (Funnily enough I have yet to encounter the kon-loh version in Ipoh itself, so…
How To Make Pickled Green Chillies
Pickled green chillies are a popular condiment back in Malaysia, and most commonly served as an accompaniment to hawker stall dishes like wantan mee (wonton noodles). I make this only very occasionally, since I don’t often eat wonton noodles myself, and in all honesty, I don’t really measure the ingredients that go into it. Nonetheless,…
Blog | Food | Meat & Poultry | Recipe | Sides, Salads & Condiments | Soups
How to Cook Duck Soup with Salted Vegetables
I used the duck bones (with a generous amount of meat left on it) from the same duck in my last post, to make duck soup with salted vegetables, a well-loved Chinese homestyle soup that originated from the Fujian province in China. The duck soup segment begins about halfway through this live video –…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂