Cooking Tips | Food | Recipe
Print 
PDFSimilar Posts
How to Make Vegan Tropical Ice Popsicles
Vegan Tropical Ice Popsicles – A super easy recipe that even kids can attempt; I’m using coconut cream (although in the video I only had coconut milk) and natural plant extract food colouring courtesy of My Blue Tea. Watch the video here >> Vegan Ice Popsicles INGREDIENTS: 400ml coconut cream ⅓ cup shredded coconut 5-6…
- Blog | Food | Recipe | Snacks, Breads & Desserts | Travel | Wok Around Asia
How to Make Chor Muang (Thai Royal Steamed Dumplings)
One of three rare Thai dishes traditionally served to the Thai royal family, Chor Muang is a steamed dumpling delicately formed into flowers using a pair of tweezers with serrated tips. The purple colour is obtained from the petals of what we call bunga telang in Malaysia; though you can achieve the same effect with…
How to Make Penang Ais Tingkap (Window Sherbet)
A Wok Around Asia Recipe By Penang Home Cooking School Ais tingkap got its name from a bygone era when Indian vendors would sell the drink from a window (tingkap means “window” in Malay; ais is “ice” as in “iced drink”); it’s a refreshing drink made with fascinating ingredients that I’ve never before incorporated into…
How to Make Yong Tau Foo with Chee Cheong Fun & Tim Cheong
I used to sell this at my now-defunct restaurant on Majors Bay Road in Concord, Sydney, and I still make and eat it on a semi-regular basis (anyone who watches my Live Asian Kitchen will vouch for that) so much so I assumed I’d posted the recipe on my website long ago. That was until…
How to Make Sweet Potato Dumplings with Red Bean Paste Filling
These sweet potato dumplings are pretty easy to make; you can used ready-to-use red bean paste (in cans or packs at your local Asian grocery store), though in this Live Asian Kitchen, I used the homemade red bean paste I’d made a couple of weeks earlier. Other popular filling options include lotus seed paste…
- Blog | Cooking Tips | Food | Recipe | Rice | Snacks, Breads & Desserts | Travel
How to Make Nasi Tumpang – Travel Diary Kelantan – Part 4
Recipes for Nasi Tumpang, Betel Leaf Bites and Traditional Herb Drink We were served a huge banquet by Kak Yah at Min House Camp, but we also had the opportunity to learn 3 Kelantan dishes at the retreat – 1. Nasi Tumpang (Rice in Banana Leaf Cones) This is a banana leaf cone filled with…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂