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How to Cook 5-Minute Spicy Garlic Prawns
This is one of my favourite ways to cook prawns; it’s quick, easy, and uncomplicated, and it goes great with steamed rice. It’s based on my stepmom’s recipe, but the flavour is also somewhat influenced by my experience eating at the Vietnamese-run Urban Crayfish Station in Las Vegas a couple of years back. This time…
How To Make Kuih Dangai (Sticky Rice Flour & Coconut Cakes)
Perlis is known for its rice paddy fields, and it follows that a lot of its cuisine features rice and rice products. Kuih Dangai (which I’d never tried until I filmed this episode of Street Food Journeys: Malaysia) is a great example of this – it’s made using glutinous (aka sticky) rice flour, shredded coconut…
- Blog | Cooking Tips | Food | Mains | Noodles | Recipe | Snacks, Breads & Desserts
How to Make Vietnamese Banh Xeo and Bo La Lot
I had just come away from what was the best tasting Banh Xeo (Vietnamese Pancake) I’d ever had, at Ngoc An Restaurant in Cabramatta, so I was inspired to attempt it in this broadcast. The two standout features of the dish from Ngoc An were that it was extra crispy, and had a dominant coconut…
- Cooking Tips | Food | Mains | Meat & Poultry | Recipe | Rice
How to Make Hainanese Chicken Rice
This is one of the most popular dishes from my Concord restaurant days, and it’s the first time I’ve divulged the recipe. Which, by the way, is my stepmom’s, so full credit to her. There’s a lot of “agak-agak” – ie. “guesstimating” – in this dish. Different brands of soya sauce, oyster sauce etc. etc….
- Blog | Cooking Tips | Food | Mains | Recipe | Seafood | Wok Around Asia
How to Cook Khmer Seafood Amok
A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national dish. I was also vaguely aware of some lively online debates as to…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂