Here are more links to previously posted recipes for the following recent Twitch broadcasts - How to Cook Laksa Nyonya with Sui Gow Dumplings Click here for the Laksa Nyonya recipe >> https://jackiem.com.au/2017/01/23/laksa-nyonya-recipe-from-my-tafe-nsw-masterclass-presentation/ Click here for the Sui Gow recipe >> » Read More
How to Make Baked Asian Cheese Tarts
May 31, 2017 by
#TelstraFail Season 2 Episode 4 (Final) - after two days of back-and-forths with Netgear, the manufacturer of the modem connected to my Telstra service, I was told that it was definitely a faulty modem. Good news was that Netgear said they would replace it; bad news was that I had to go through Telstra. Hell would have to freeze over before I » Read More
How to Make Cassava Cake and Fried Bananas
May 25, 2017 by
#TelstraFail Season 2, Episode 3 So right after my 6-dropout broadcast, I called the Westfield Miranda Telstra store where I’d signed up for the service days earlier. Explained the symptoms to the woman on the phone, who responded - no worries, just bring it back in we can run some tests on it here since you signed up less than 30 » Read More
How to Use Glutinous (Sticky) Rice – 2 Vegan Recipes
May 12, 2017 by
This was my second time using my new Optimum Induction Pressure-Cook Pro, and I wanted to see if it would allow me to skip the “soak for 8 hours before use” step that usually comes with sticky rice recipes. I cooked the sticky rice by adding a bit more water than you would for white rice, then set the pressure cooker on the “porridge” setting » Read More
How to Make Pasembur (aka Indian Rojak)
April 27, 2017 by
My perseverance with Twitch finally pays off - my channel got featured in the first slot on the Twitch Australian homepage during this broadcast, bringing in my largest live Twitch audience to date. (No, not about to challenge My Kitchen Rules ratings anytime this side of eternity, but still.) As I pointed out in this broadcast, there’s » Read More
Bonne Maman Cheese Pairings & Mother’s Day Giveaway
April 21, 2017 by
The international trend of pairing jam with cheese (no, I wasn’t aware of it - I’m so Malaysian it hurts) has arrived on Australian shores, just in time for Mother’s Day. Since I’m a big fan of Bonne Maman, I thought I might share some of the suggestions they released courtesy of expert cheese educator Sonia Cousins - Bonne Maman has very » Read More
How to Make Homemade Curry Pastes
April 19, 2017 by
This was the episode where I gave away all my trade secrets regarding curry pastes, which I still sell online (though mostly to an elite group of people who’ve been buying them from me since my Orange Grove Market days). I made 4 different types of curry pastes, but will only share one of the recipes here since they’re somewhat repetitive, plus » Read More
How to Make Har Meen (Malaysian Prawn Noodle Soup)
April 6, 2017 by
I know, I’ve done a couple of videos on this in the past; this I think was the first live broadcast where I didn’t just make the stock or paste, but also followed the recipe through to completion (ie. with noodles etc.). I know the broth looks a lot more cloudy than if the stock was made with whole prawn shells; trust me, it tastes much more » Read More
How to Make Soy Milk and Crispy Fried Onions
March 30, 2017 by
It’s not that I’d run out of ideas for recipes, but the fact was simply that I needed to stock up on soy milk and crispy fried onions, and I hadn’t covered these recipes on Twitch previously, so I thought I might as well kill two birds with one stone (sorry again, vegans; I’m too tired to think of a cruelty-free idiom). Soy » Read More
How to Make Sweet Potato Crisps with Sweet Chilli Sauce
March 29, 2017 by
(Based on Kerepek Ubi Pedas Basah) This is based on the Indonesian cassava snack called Kerepek Ubi Pedas Basah which you can find at select grocery stores (here in Sydney anyway). I figured sweet potato is much more readily available here, so I made a judgement call and changed the recipe to sweet potato crisps. Sweet Potato » Read More