Bonne Maman Cheese Pairings & Mother’s Day Giveaway

The international trend of pairing jam with cheese (no, I wasn’t aware of it – I’m so Malaysian it hurts) has arrived on Australian shores, just in time for Mother’s Day. Since I’m a big fan of Bonne Maman, I thought I might share some of the suggestions they released courtesy of expert cheese educator Sonia Cousins

Bonne Maman ProductFrom select FromageriesFor your local Supermarket
Apricot ConserveFromage de Meaux (soft, luscious brie)President Camembert
Fig ConserveBleu d'Auverge (blue cheese)Jindi Deluxe Blue
Orange MarmaladeRoquefort (assertive, bold blue)King Island Roaring 40's
Rhubarb ConserveHoly Goat 'La Luna' (goat's cheese)Meredith Dairy Goat Cheese
Cherry ConserveOssau Iraty (semi-hard sheep's milk)Queso Manchego
Chestnut CreamComte (aged Gruyere-style)Swiss Gruyere
Damsum PlumCantal (cheddar-like cheese)Cracker Barrel Vintage Cheddar
Redcurrant JellyEpoisses (creamy, pungent washed rind cheese)Tasmanian Heritage Red Square
Four Fruits ConserveBrillat Savarin (rich, decadent triple cream)King Island Seal Bay Triple Cream

Bonne Maman has very kindly sent me some jars as Giveaways to my Australian audience, so I’m offering them to my Twitch followers.

I will be picking THREE winners (Australian address only, sorry) who will get TWO jars sent out in the next week. If you don’t already follow me on Twitch, it’s not too late to do so >> – all my recent Giveaways have been targeted at that audience so make sure you follow me there for this and other offers.

Then email me at with your Twitch handle and I’ll announce the winners next week.

Thank you all, for your continued support of my Live Asian Kitchen on Twitch 🙂

Bonne Maman gieaways


Update –

Huge congratulations to the winners of the Bonne Maman Giveaways – Isla, Rachael and Ross, and to the runners-up – Selena, David (Melbourne), David (Sydney), Hannah, Rebecca, Craig and Shaun – your parcels are on the way!


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