Print PDF Find out in my 9-minute video below š Just to put some context into this,Ā I spent minutes trawling through my pantry for ingredients I had on hand, I didn’t spend months writing a thesis, interviewing experts, drawing up definitive lists or Ā stocking up for this video. In other words, if I missed your…
Print PDF I’m playing around with embedded social media posts. This is one from my Google+ page. Which is a link to a Yahoo.com publication of my recipe. Then I’ll probably share this out again across my social media platforms. It’s like an Internet Russian Doll.
Print PDF Toor Dhal, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets: Ā Youtube.com/JackieM This is the dhal dip you get at street stalls in Malaysia when you order roti canai. It’s vegetarian and has a fairly long list of ingredients that will require you to…
Print PDF Sambal Belacan, a simple, quick and easy recipe. Subscribe for more Malaysian cooking tips, recipes and secrets: Ā www.youtube.com/JackieM This shortcut method to make Sambal Belacan is the same recipe I use in my business, and it is extremely popular among my customers. INGREDIENTS USED: 400 g fried shallots 600 ml water 2 Tbsp…
Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who’s watched any of the cooking videos on my YouTube Channel would know, I’m a big believer in shortcuts; I’m the first to admit a lot of liberties are taken with my recipes….
Print PDF When I gave up my IT career back in 2002 to get into āthis food thingā – as itās disparagingly referred to by some in my family- Ā it wasnāt out of any altruistic reason so much as it was a way for me to recreate my memories of Malaysia through its food. A…
Print PDF More than a year after I closed my Malaysian restaurant, and even after disconnecting my landlines and cancelling all call redirection services, I still get tracked down by determined diners trying to make table reservations. I also get a lot of enquiries about cooking classes ā thanks to my busy schedule however, theyāre…
Print PDF Iām almost scared to announce this for fear of jinxing these Live Broadcasts but here it goes! After a 3 months+ enforced hiatus from my weekly Google Hangouts-On-Air thanks to my relocation nightmare that included a failed internet service restore, Iām back in the game with a vengeance. Iām running a series of…
Print PDF They say necessity is the mother of invention and that’s kind of how “Breakfast Roti” – one of the signature menu items at my markets, came about. For the uninitiated, it consists of Roti Canai (Malaysian flaky pancake) served with Kaya (Pandan and Coconut Jam). Fun fact – “Breakfast Roti” ie. “Roti Canai…
Print PDF Pretty much every time I post something, haterz (yes, with a “z”) come out of the woodwork to complain about this or that aspect of my content, and I can’t imagine this will be any different. Ā To pre-empt some of this, I’m going to come out and say the following about my Otak-Otak…