Cooking Tips | Food | Recipe
Jackie M on Channel 9’s Kerri-Anne Show on 3 Oct 2011
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Roti Canai Recipe
Print PDF I’d been meaning to post this for awhile but before I had the chance I was asked by SBS Broadcasting last week if they could come round and take pictures of me flipping roti in my kitchen. This happened in a flash and before I knew it they wanted the recipe to post…
10 Must-Have Malaysian Pantry Ingredients
Print PDF ‘Must have’ in the sense that they’re what I would personally get if I were limited to only 10 items – again, depending on your own (Malaysian) cultural upbringing, you might have a vastly different list to mine. Will elaborate on these another time along with suitable recipes. As mentioned in a previous…
- Cooking Tips | Food | Noodles | Recipe
How to Cook Char Kway Teow (CKT)
Print PDF I asked a quick question online today and based on the Facebook and Twitter responses, the one Malaysian dish that most people would like to learn to make is Char Kway Teow, ie. stir-fried fresh rice noodles. At least among my customers/followers anyway – so here’s my take on it. First, a quick…
- Cooking Tips | Food | Recipe | Rice
How to Cook Coconut Rice
Print PDF Growing up with rice as a staple I kind of assumed everyone knew how to cook it. That was, until I came to Australia. Most people nowadays know enough to get by, but for those still struggling with it, here’s my two cents’ worth – Tips – There are lots of different types…
Random Tip #1
Print PDF My first random cooking tip/insight (I plan on posting these as they come to mind) – ‘Wok Breath’ Ever wonder why your stir-fries don’t turn out the same as your local Asian restaurant’s? It comes down to what in Cantonese is called ‘wok hey’ – loosely translated as the ‘breath of the wok’….
