How to Cook Penang Asam Pedas
Asam Pedas (Sour and Spicy Fish Stew) – a Penang Peranakan (Nyonya) specialty.
Click here to watch on YouTube (opens new window) – https://www.youtube.com/watch?v=5zM8a8AkSeg
Subscribe for more Malaysian cooking tips, recipes and secrets: YouTube.com/JackieM
Asam Pedas (Peranakan Fish Stew) (Serves 2)
Ingredients
Red Snapper fillets (2) 300gm
Garlic 40gm
Shallots 100gm
Chili Padi 30gm
Lemon Grass 120gm
Belimbing Buloh (Sour Fruit) 200gm
Salted vegetables 100gm
Dried chili 50gm
Tamarind paste 50gm
Water 300ml
Salt to taste
Sugar to taste
Follow Fay on social media to catch her updates –
Twitter – https://twitter.com/misskhoo
Instagram – http://instagram.com/misskhoo
Follow Hotel Jen, Penang on Facebook for great offers.