How to Cook Penang Asam Pedas

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Asam Pedas (Sour and Spicy Fish Stew) – a Penang Peranakan (Nyonya) specialty.

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Asam Pedas (Peranakan Fish Stew) (Serves 2)


Red Snapper fillets (2) 300gm
Garlic 40gm
Shallots 100gm
Chili Padi 30gm
Lemon Grass 120gm
Belimbing Buloh (Sour Fruit) 200gm
Salted vegetables 100gm
Dried chili 50gm
Tamarind paste 50gm
Water 300ml
Salt to taste
Sugar to taste

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asam pedas pic1


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