How to Cook Penang Asam Pedas

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF

Asam Pedas (Sour and Spicy Fish Stew) – a Penang Peranakan (Nyonya) specialty.

Click here to watch on YouTube (opens new window) – https://www.youtube.com/watch?v=5zM8a8AkSeg

Subscribe for more Malaysian cooking tips, recipes and secrets:  YouTube.com/JackieM

Asam Pedas (Peranakan Fish Stew) (Serves 2)

Ingredients

Red Snapper fillets (2) 300gm
Garlic 40gm
Shallots 100gm
Chili Padi 30gm
Lemon Grass 120gm
Belimbing Buloh (Sour Fruit) 200gm
Salted vegetables 100gm
Dried chili 50gm
Tamarind paste 50gm
Water 300ml
Salt to taste
Sugar to taste

Follow Fay on social media to catch her updates –

Twitter –  https://twitter.com/misskhoo

Instagram – http://instagram.com/misskhoo

Follow Hotel Jen, Penang on Facebook  for great offers.

asam pedas pic1

 

Related Posts Plugin for WordPress, Blogger...

Share and Enjoy !

0Shares
0 0

Join Jackie M for an awesome Culinary Experience!