How to Cook Beef Rendang

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF

A no-fuss beef rendang recipe for the busy, modern cook. If you use pre-minced lemongrass and garlic like I do, you don’t even need to pull out your food processor or mortar and pestle. (A lot of my recipes are like that – I cook in commercial quantities for my business so I use shortcuts where possible.)

And it works – I should know. Beef rendang was one of my restaurant’s signature dishes.

Click to here watch on YouTube –

Beef Rendang Ingredients

600g gravy beef, diced
300ml water
100ml coconut cream
1 cup Fried Shallots
Paste –
50g meat curry powder
1 ½ Tbsp chicken stock granules
1 Tbsp minced garlic
2 Tbsp minced lemongrass
1 Tbsp soy sauce
½ tsp chilli crush
1 Tbsp sugar

Subscribe for more Malaysian cooking tips, recipes and secrets:

Share and Enjoy !